Show V V MACARONI I IX AF One-fourth One cup macaroni three- three I fourths cup bread crumbs two eggs one milk one tablespoon minced parsley pars pars- ley icy two tablespoons Tablespoons butter three ta I chopped ham one-fourth one I teaspoon paprika I Break macaroni Into small pieces to I measure Cook in boiling salted water till tUl tender Scald milk and pour on bread crumbs and let stand five he minI min mm- utes Add Acid macaroni eggs ggs well beaten I parsley butter ham hans and pl Turn I into a a. buttered mold anti and n iam am an anI t I hour Serve with stewed tomatoes |