Show I I I COOKING CHICKEN I I By SISTER MARY There are arc more ways wn's than ono one to cook a young chicken and while fring fryIng frying fry fry- Ing seems to be the most mOlt popular itIs It ItIs itis Is perhaps the most difficult Fried chicken must be watched constantly for forthe forthe or orthe the danger dancer of at burning Is Js great gleat It ft cooked over o gas s To r fry a chicken en and have It perfectly cooked all through requires skill and patience Also a very ven Intimate knowledge of the chicken a chicken more than three months old Is h htoo too tough to tr fry well Cut tho the chicken In Joints and split I tho the breast In two to or four pieces de depending depending tie tie- I pending on th the size Put In a n. sauco pan and Just cover er boiling water j Boll five minutes s after the water bubbles bub bub- bles Drain and save broth Roll Ron each piece of or chicken in flour lour sprinkle with I salt and pepper and fry try In equal parts of at lard and butter Brown Drown first on one I side sid and then on the other otner The frIng trying try fry Ing Ins pan should have havo a close fitting cover Put chicken on hot platter and lind I keep In a warm place while making the gravy Rub nub flour in the fat tat in tho the I frying pan and add the chicken broth slowly stirring constantly Stir the tho flour antI fat tat over r the fire tire until It Is quite brown before adding the tho brothA broth A chicken cooked this wa way is suro sure to tobe tobe tobe be tender and juicy and the gravy grav la Is unusually good SMOTHERED CHICKEN Cut chicken in Joints and split the breast Roll foil In flour sprinkle with I salt and pepper an and brown quickly in inas inas as os much butter hutter as your our con conscience permits per per- per per-j mits and lard When nicely browned browne I Ion on all aU sides put lUt in roaster Add enough h I boiling water to halt half covet cover and roast about an nn hour In a 1 moderate rate oven o One chicken n 2 tablespoons I butter r 2 I onions 1 t tablespoon curr curry Jowder I teaspoon ground garlic 2 green pep pel peppers pers plain boiled boned rice Cut chicken In joints Melt butti ln I-ln and add onions sliced very thin Fito Fi fr Fr to a a. light brown Add curry pOl I and garlic and cook a minute Roll Itoh chicken in flour a add d salt and ad add to first mixture Stir the onions t u I from the bottom cover tightly an and cook for or three minutes minute Remove Remote co coor COy or an and pour over 1 cup boiling wa water wate er Pu Put t on the cover and simmer for tor te ten I minutes 9 Then remove remo the cover conr an anI and cook until the meat Is tender Add tt the I peppers which ha have hac c been seeded an and nd I parboiled and nd cut In shreds for th the thelast thelast last twenty minutes cooking Serve o boiled rice S Copyright 1921 b by Newspaper En ED Association 1 |