Show ME NEW SELF RISING FlOUR MAKES BIG HIT AT COOKING SCHOOL Women rum n. n of of Salt Lake are nrc being initiated into tiie of C ne use a i new food I product at THE THI TE TELEGRAMS TELEGRAM'S EGRA 1 co cooking cook cook- ing log school conducted h by Mr Mrs Helen Armstrong Ruggles at 4 33 W V st st Broad Broadway W The rue new product Is a self self- rising flour made mad exclusively elY h by the lie I Husler Milling l and Y Elevator com com- pan pany J. J J. J Neville mp superintendent ent nf ot th the mill Is introducing tho the new new- food compound on the market Ho He has made a decided bit hit with the women attending th the big cooking school It doesn't take th the public f long ng to b become become be be- come f familiarized d with the advantage advantages ages tage ot of the tho tho flour and anel the dally daily supply given aw away awby by Mr Neville Is eagerly sought It need not ot l bo said that he Is I s one of ot the most popular In Individuals In- In on the premises of the or-the the cookIng cookIng cooking cook cook- ing school and all th the ambitious am am- house matron is eager r to get the best always The first tift fifty women t to appear at atthe atthe the the cooking demonstration are presented pre pre- ack ck of the jint d with a n two pound new flour Already d ninny many ha have haye e ex expressed expressed expressed ex- ex pressed a great dell delight ht I in t the e product and it Is said to be far more economical eco ceo co- co than the commo common flour r Women omen who do their own baking ItIs it itIs Is Is Said isaid will vIll find the small additional 1 C cost Is quickly lost in th the merits of ot labor saving 11 as as well as in the final economy economy- of the new compound Mrs Helen strong Armstrong RUggles has used the n fl flour ur Sh She Shi sa says save 6 At the first trial I found the rising self flour very r successful and I Int Intend nd to try tr It out more fully this we week lt For quick action It gives El splendid results This coming from a cooking expert it means something to the housewife Tho The skeptical cook can can attend the meeting Sh given en by Mr Mrs Ruggles and b bo convinced by the eye ere and mouth as wel well The pr products ducts daintily culled under the supervision of the expert will be passed among the spectators and arid th the merits of the flour lour t tested sted at first hand Nci only i IB Is th the Husler mill the tho first to make the tiVe flour west vest w of the the- Rocky mountains an and l to a advance lYan the tho use use of t better and more economical bre bread d but It Is also one of ot the oldest and nd most reliable milling compan companies s in lii the in- in termo region The Husler Milling company th the well known known- high patent and At straight grade brands of t flour which have haye beep been favorites o tes for tor the last forty y Just ars Just as were these brands these brands an evolution in the art of flour Jour maltIng maltIng malt- malt Ing lug a a half c century ago when George Husler t established his mill m InS in S Salt lt Lake Lak so 80 s self rising ur or made In the same factory another evolution in the art of ot making a better better better bet bet- ter food In giving some of the history of oC the big flour mill mUI Neville le says Tho The Husler r Milling and Elevator Elc company compan has hils been heen established in Salt Salt- ke take Lake for tor about fifty years and la Ia the tho oldest roller mill rom In 1 1 this this territory George GeOr e Husler a gral n and naU native of ot Bavaria Bavaria- established d the firm Its Us' business has gradually greater proportions until at present the yearly carb output is something C like I barrels The company 1 buys us u's its grain as muchas much as possible from the Utah farmer farm farm- er er but hut the demand sometimes re requires requires re- re quires that it b bp i purchased outside Neville sa a the Utah gr grain ln inis Is Is fully as good as th that t l in nn any state or region or-region reg region n nIn In the country The trouble In this state however Is that the producer holds holda on on to his crop as l long ng as pos- pos sl l to get Ret a n high price The Tho war has or of course ddn n Sri the price of ot flour rlou up tip h he f Fays out hut the bumper Lumper crop throughout our country alleviates an any anxiety on the part of the millers I The principal objection raised to lo the new flour W wee was expressed ed in the words of or a housewife who hart had not be begun un to use uso It She Sho said I dont don't like to keep I two kinds of ot flour After using the rising self variety varlet this woman no doubt will keep but one kind on hand and that the noW new and economical kind Mrs Ruggles will d demonstrate this product this wee and will continue continuo to distribute the trial Quantities quantities quan quail titles to those who attend end THE TELEGRAM cooking school will ex explain explain ex- ex plain th the action and the tho merits of the tho flour and will vIll show how biscuits can n be ma mado o read ready for tor the oven in five minutes Economy E and purity punt are the big questions o s connected with cooking that tho self rising flour hoa solved |