Show DELICATE INDIAN PUD Materials Materials one if meal six ix table tablespoons s sugar butter one tD lab ginger one half teaspoon three salt Knit one te teaspoon Utensils Utensils Mixing bowl In cup spoons baking dish d deli cr ci fireless cooker Directions Put DIrections Put one hall milk In a double boll boiler r JI scalding hot add the mn meal P stirring to keep It smooth and allo allow It to cook three hours hour or put It in the drek and allow Is to remain over ove overHeat Heat tho the other half halt of ot them seasoning and anil well beaten bl beat t In tho the cooled cooked m meal l tn h 3 Pour Into an earthen bak baker In iii a moderate oven S ly Iy for tor the first t fifteen to bake without t the h custard becomes fIrm VI once Is also ulso served sered cold cola |