Show f a t te e S g t g gt D q c i Salt and Quinine Make Sugar Sweeter sugar tastes sv sweet G GRANULATED Powder it In a mortar and it will m taste Jess Ices sweet Owing to this tact fact it St is hard to convince some people that powdered sugar is not adulterated adulterated ted although this practice easily detected detected de de- de- de is practically unknown at present present pres pres- ent nt writes George W. W Rolfo in the tho Science Conspectus A quarter of ot a agrain agram arain gram grain rain of oC quinine mixed into to a pound of oC granulated sugar is said to make it taste aste sweeter Common salt in small quantities will Improve the sweetness of Df f cake cako and other sweet foods food's as s all cooks know Ra Raw w sugars even when they contain contal negligible quantities of oC the tho sweeter mother syrups taste distinctly sweeter than granulated sugar although their actual sugar content Is less This Is due to the salts and extractive matter mattern in n the raw product and it Is why many cooks sigh for the tho old-fashioned old open kettle sugar and even prefer the re refiners refiners' ye- ye finers' finers Imitation goods to granulated in making their apple pies |