Show ADVICE TO HOUSEWIVES In the June Womans Woman's Home tome Companion Companion Com Coni- panion the cookery cooker p tutor writes ti a apace paso page of oC advice to housewives e on the subject of ot canning June fruits The Jelly making malting canning and anti preserving time Urn is la approaching and amI the tho directions cUrse cUrse- cUns c- c thins Uns given are particularly valuable QI Just now Following is an extract from the general directions direction Fruit for canning should be fresh firm of ot good good quality and not over ripe For canning fruit allow third one lt ItH weight in sugar and two und anti on one one- half halt to three cupfuls of ot water to each I pound of oi sugar and ad To lo 10 sterilize Jars Jar Wash Jars fill till with cold water S Set St t In Sn a kettle on art R. R a trivet Qt ant arid and surround with cold water Heat gradually to the boiling point remove from k kettle empty and fill tilt while hot Let Iel covers corers stand in hot water r five the minutes Dip rubber bands in hot water but bul do tip not allow them to stand nd Always use new rubbers rub rub- hers bers and see sen that th tie the cov covers r are rUD 1 in perfect shape p hl |