Show UTAH TA APPLES ARE I I COMING ON MARKET J. J C C. Slay county count horticultural commissioner wed Issued z a nt to today today to- to day dRY covering general fruit conditions In the Salt Lake L market He lie ay say 8 that Earl Early Harvest apples Red lied Astrachan As- As and Yellow Transparent Tz ap apples p ples are arc beginning to come corne Into the market from Utah orchards The fhe fruit In Is hail hall marked It Il the appearance of or h being being- I K wormy worm but It ft I Is otherwise e of ot excellent nt quality Stay says that he will enforce with vigor vitor the tho law forbidding the marketIng market market- Ing of wormy or Of r other dIseased fruit and amI that ho lie wilt will confiscate and de destroy dt- dt stroy tra nit nil fruit tha that comes under his observation that In is not absolutely a up Ut to the legal standard Red fled raspberries dewberries and andred andred red currants now are at nt tho the height of or their season t allon and the tha quantity will begin to diminish at once onet The rhe prices he says aya will wm follow tollow the law of oC supply supply sup sup- ply and demand and will bE begin ln to rise Cherries from Utah orchards orchard will willbe willbe be bo off oft the market h by the tho middle middie of or next week The yield this year yar was extraordinarily hen heavy and of an un unusually unusually un- un usually fine quality Prices haebe have ha be been n. n lower than ordinarily is JI th the tho case caso the farmers farmerR receiving from Crom 3 to tori 5 ri cents per pound wholesale A few Utah peaches s of ot the softer varieties are beginning to make mako their appearance on the market These are art eating patches and will be Ie fol followed followed tol- tol lowed a little later b by the harder haider and larger varieties tl especially desirable for lor preserving Moapa cantaloupes now are at al the tho height of ot their season The quality and flavor or have havo appearance never nc been excelled Sta Stay says The They will begin to decrease In quantity within a n tow few days lays Apricots are coming In InI heavily The season for lor this fruit Is extremely short because of ot the I quick ripening quality of the fruit and because of oC Its soft sott texture |