Show HOW TO MAKE MARE GOOD BOSTON BAKED BEANS Fannie annle Farmer cook cookery r editor of or tho the Womans Woman's Home Companion writes about good goo old fashioned dishes Haies In I tho time January number of oC that periodical She says 8 that tho the young joung housekeepers o of today loday seldom make tho the old fa fashioned dishes th that t were wen so popular a generation genera genera- gener- gener tion lon ago s She o suggests that the reason rea rca son Bon for tor these dishes having ha fallen alien Into dl disrepute lies les In the f fact ct that alen carefully written rules for fOI th their lr preparation are arc difficult to get hold of ot Sho She presents ten recipes for or these old fashioned dishes In Including Including- the following following- Bos Boston Boson on baked beans Pick over three cupfuls cupful of or pea beans cover covel with cold coldwater coldwater old water and soak for se several hours Drain put In sto pan cover with wih fresh Water heat gradually to Lo the boiling point and let simmer until skins will burst which Is la best determined by taking a a. a few tew beans on tho time tip tp o of a spoon and blowing blowing- blowinG on them when hen skins spon will wil ili burst If sufficiently clenty cooked coked Deans thus tested must mUtt of course be bc thrown nW away Drain beans Scrape a pound pound piece of or fat tat salt pork r remove moVe a one fourth slice and put In bottom of ot bean ben pot Cut through rind of ot remaining pork at ono one Inch half distances Put beans bean In pot and bury bur pork In lq 11 beans leaving leavInG the rind exposed t. t Mix Ux one tablespoonful of or salt sni two tablespoonfuls of sugar tugar and two ta- ta a- a of or molasses Add dd one cupful cup cup- ful of l boiling water and I pour nour our mixture over o beans then u add udd d enough h more noro bollin water to cover beans Bake In a slow oven o cn eight hours uncovering unco the thc last hour of oC the tho that the rind may become brown bron brwn Add more boiling water as 01 needed S |