Show Try Bread Pudding Today Those who dote on the flavor of molasses will find that three tablespoons of light molasses substituted for three tablespoons of the liquid used in making bread pudding creates a tasty dish Leftover enriched raisin bread makes an ideal bread for pud pud- ding Its delicate sweetness enhances enhances enhances en en- the e flavor of bread puddings pud pud- dings Four squares of coarsely shaved haved semisweet chocolate are all that is needed to fashion the kind of bread pudding children like Sprinkle half of the chocolate over the bread cubes and the other half over the pudding pudding pud pud- pudding ding mixture just before it goes Into the oven A plain bread pudding is made gla glamorous orous with a spoonful of currant or crabapple jelly on top of each serving Of course bread pudding as is is still mighty good especially when made with enriched bread For a a. pleasing fruity flavor add a a. half haIt cup of chopped dates or figs to the bread pudding mixture Chopped nuts sprinkled sprinkled sprinkled sprin sprin- kled over the top of a a. fruited pudding for crunchiness make the pudding doubly inviting |