Show Can ian You Yon Cook Coo Cool Chops Chop's So They're Saucy By y SIRS MRS GAYNOR l A chop may lie down like a la Ia laor laor or else turn out to be very z sau ii The chef at the Hotel Astor j si there Is nothing meek about chops He gives this recipe prove It Mutton Chops Serves six Six mutton chops salt pepper egg h cup breadcrumbs 1 t bl spoon water 12 cup finely chopp 1 ham in For sauce 2 cups sauce 1 tablespoon currant jel 1 tablespoon finely shredded awe swei pickles 1 tablespoon finely cho beef tongue 1 I. chopped hard cooke egg white only 9 Trim fat lat from chops Season wit salt and pepper Beat egg alight add water bread breadcrumbs crumbs and han bin Mix well Dip chops In this mu miJ ture Fry the breaded chop sweet butter until delicately brawl Serve with the sauce To mak i k sauce combine all the ingredient and heat through then simmer immer tw V minutes And what's sauce the chop Is sauce for the For example JH Lamb Chop Casserole I Ml Serves four to six j Five or six shoulder lamb chop 1 tablespoon flour 8 1 teas pepper 5 or 6 slices onion 5 ij slices green pepper 1 can condense tomato soup Mix pepper and flour and the lamb chops with this mixture r rl Then place in casserole and on c chop place one slice of ol onion JO jp onion place one slice green Pour the condensed soup ove Cover Bake in moderate ove eve degrees F. F for 1 to 2 hour until tender They can handle a chop well I Chicago Ernest E. E Amiet exeCl live tive chef of af the Palmer h bOThin bOTh hous in his cookbook gives the foll V Ving Ing advice Veal Chops Maltese I Serves four to six Six veal chops 2 oranges me noes extract 6 tablespoons butter d dem dern i glace giace Flatten chops Saut Jj butter until golden color on hot bet sides Place chops on hot pl platt and keep hot while dressing Peel slice and seed tJ- tJ oranges Heat through in butt butte Arrange the orange slices of the chops and sprinkle with little meat extract Place 6 spoons of butter in the skillet which orange slices were cooke When it boils up and foams pot pol over the chops Now garnish wit vii wita a little demi glac Demi-glac Demi like a rich meat and vegetable a pic pie Better omit it if you youa aJ getting the family's dinner rIc c much fancy cooking wears a hous wife down I JM |