Show he Homemaker By MRS MRS ALEXANDER ALEXANDER GEORGE RICE AU GRATIN GRAIN FOR DINNER PINNER Hice Au Gratin Gratia Buttered Spinach Bread Gr Grape e Jam Head Lettuce and Spanish Dressing Orange Ornge Cream Crea Pie Pig Coffee Rice Au AtE Gratin Serving four Two cups cooked cook coked rice 4 tablespoons tablespoons table table- spoons butt butter r. r 4 fla flour r. r 1 teaspoon salt sl 4 1 teaspoon paprika paprika pap pap- rika ria 2 cups milk mm 2 1 cup cheese 2 tablespoons butter butter- butter melted meled 1 2 1 2 cup up cracker or bread cr crumbs Melt the four tablespoons of butter butter but but- ter and add the flour faur salt and pap pap- rika Add ACId the milk tUk and caa cook until untila a n. creamy sauce forms arns Add the tle che cheese e and stir tr until until blended Add the Wee rice and pour pour inta into a shallow buttered buttered but but- tere baking baling dish Cover Caver with wih the them m melted led butter which has been peen mi mixed ed with with the the crumbs Bake in a moderate oven oyen for or 20 minutes Spanish Dressing f for r Head Le Let t tOne o One teaspoon salt sal 4 1 teaspoon paprika 4 1 teaspoon mustard 4 1 teaspoon celery walt salt 2 tablespoons I chili s sauce uce 2 tablespoons ns catsup catsup catsup- 4 tablespoons vinegar 2 1 cup salad sala oil 1 ai tablespoon chopped chapped onion Mix Mi the ingredients in a bottle Cork Carl tightly and shake for far two batte min utes Chill ChU and when hen rey ready to serve shake for or one n minute shake Orange Orange- Orange Cream Pie Filling On One cup sugar sug 1 4 cup flour flaur 1 1 S teaspoon salt al 2 er egg yolks j 1 r cup cp orange juice 2 tab tablespoons esp ans le lemon n juke juice 3 2 cup water Mix ix the sugar flour aur and salt sal Add Acid the egg egg- yolks alks fruit juices and wa Wa- w- w ter Cook in a double dauble boiler baier sUrfing stirring stir sUr- ring fing frequently nty until the filling thickens Pour into a a baked pie shel shell and cover caver with a meringue made from fram the egg egg whites Bake in inA A slow oven for lor 10 minutes sUse s.- s. Use adhesive tape tap tape to fasten corks an and stoppers in bottles bottes and they will wJ not not spill when traveling |