Show SPINACH IN CREAM Two pounds spinach 1 table table- spoon butter 2 1 teaspoon suit bait S 1 teaspoon pepper 1 egg gr yolk 3 1 cup cream 2 2 tablespoons lemon Juice Wash ush spinach through many waters and cook in III water which clings to 10 leaves leave Drain and chop vl very fine Return to sa saucepan with butter salt fall 1 pepper lePier and 4 lemon Juice Stir over ovet fire fhe until very cry hot and blended Add egg ess yolk beaten with cream and stir SUI amid nd cook cool until very very- hot and antI well troll 1 blended Serve SPI fI c at oncel once l they are soaked until plump They I are then tiled drained d and dried and the stones removed A mixture of oC cream cheese preserved d singer Ingel alid and nuts makes a delicious stuffing or plain cream ream cheese can be used Cream cheese and pe peanut nut butter buller is ts good good good- or peanut butter alone if H you Ilk it Plain or stuffed stoned served on A bed of oC shredded leaf lettuce with a i. i French or ma yon ina-yon- on naise dressing snakes makes a a. delicious for suitable salad and inexpensive company or just family |