Salt Lake Telegram | 1916-07-30 | Page 2 | [Untitled]

Ii FRUIT WITHOUT SUGAR ADVISES AYI HOUSEWIVES HOUSEWIVES' LEAGUE LAUE AND AW SAVE k By BIDDY BYE I New York Cooking ng Expert V NE NEW YORK ORK July 29 ln In In this the great year of the t c renewed security l a protective tariff on sugar th the sugar refiners have rewarded Uncle Sams Sam's I to them by boosting the price of sugar in the canning season tb limit I The he National Housewives' Housewives league of this city after investigating the problem I has just issued a bulletin which says sugar averages 3 cents pound more than thal last year Nevertheless the league advises hou housekeepers pm up an ample supply of fruits and vegetables this summer suggesting use every av available glass can an and bottle as containers because the jean war and the most neutral American kitchen become more closely every day lined There is an intimate connection n between the munitions of war and American pr preserves Steel is required for making tin cans and shells and the trie cost of tin tm cans says the Housewives' Housewives league ue is now IS 25 5 per cent higher er than last year The canners c will raise the prices of c commercial products and safety first for hOllS housewives consists in doing up fruit enough to meet tl the e family's needs peeds leeds the d domestic science teachers have lately made Jade a discovery very WHICH will wIlt help housewives defeat the sugar trust temporarily at least SUGAR IS NOT REQUIRED TO MAKE CANNED FRUIT FRUIT K KEEP EP Heat Meat is is essential to kill the bacteria and yeasts which make canned J goods spoil If all aU germ genn life is killed by h heat t before th the fruit is sealed in sterilized cans cane fruit may be canned successfully without sugar When the fruit is is' served at the table next winter sugar must be added to make it palatable but then it is to be hoped sugar will be cheaper In sugarless canning the fruit must be fresh firm and of good quality If it is over ipe spores the spores the germ of life which exists in vegetable matter matter- may survive the boiling When these spores exist takes place pice c in m a short time and the fruit spoils Here Her is is' a recipe for sugarless canning by Mary E. E Williams no noted e do domestic do- do science expert i t I i Prepare firm finn fresh fruit in the usual way Z g. g f r f l without Boil until tender in water sugar When thoroughly cooked put in cans which have been perfectly per- per j I sterilized Fill to Screw on air tight tops immediately I W When en jars are opened for use add sugar to suit taste This process cannot fail IF THE UTENSILS FOR CANNING AND THE FRUIT ITSELF ARE PERFECTLY Y STERILIZED AND THE CANS ARE PROPERLY SEALED