Show RAW V iNES' j AGED BY l ElECTRIC PROCESS PARIS Dec 8 A A method of aging raw wines and spirits b by electricity has been perfected by Prof Charles Henry of ot the University of ot Paris the Sorbonne and It Js Is already being successfully use used In some of ot the Burgundy Burgund wine districts j. j Tho process Is said to impart to liquors the same properties which they acquire by being kept for aI a a. I number of years In cellar The spirit I I or wine is placed In a special receptacle reI re- re I fitted titled with two tubes called pursers a and d. d the tubes are charged with high tension electricity at from to volts The result Is Isi i that all the bacteria ferments and I impurities collect In the tubes and andare andi i I are removed and all further r fermentation fermentation fermentation tion is stopped The process Is ie very f rapid rapid and t the cose rose In is less than 2 I j cents per gallons Similar expert expert- ments are now being made with beer and essential oils |