Show THESE RAE ARE MENUS I THAT WON PRIZES The five best menus for Sunday br breakfast luncheon and dinner sent ent In Inthis Inthis inthis this week In connection with the market markst page conn prize offer otter on last Fridays Friday's nS big of or TELEGRAM I are printed below helo Many Ian of or the suggestions sug sent ent In n w were re extremely good but could not be hI considered h by the tho menu editor be because because be- be cause caUSA the they did not comply with th the tho rules The winners ar are arc Mrs I K 11 White of or 33 East street Mrs Maude daude Hazel court Mrs J J. J Edgar Jon Jones I Jefferson place Doroth Dorothy Dobson 74 E East Ninth South street tr t and Norma South Eighth West cst street l. l Hr here re are the menus BREAKFAST I Grape Fruit Liver LI and Bacon Saute Sauto Potatoes I Corn Com Gems Coffee Corfee LUNCH Beefsteak Hash with Brown Bread Radishes Pieplant Short Cake or Macaroni 1 V Pudding T Tea 1 va DI DINNER Cream P Pea a Soup Bread Sticks Stuffed Yea Veal eal Brown Bro Grav Gravy J Delmonico Potatoes Creamed Asparagus I Tomato Lettuce and Cucumber Salad I Strawberries with Diced Pineapple and Cream An Angel food Cake Coffee MRS m E E. WHITE T Tenth Kast Jast street city BREAKFAST Oranges Corn Flakes an and Cream m. Bacon and Eggs gs Muffins l Wheat or Corn orn Cakes Coffee CoHee LUNCHEON IU lEON Fruit Cocktail Fish Souffle New e ew Pot t Potatoes A In Cream Cucumber Salad d Radl Radishes and Onions Biscuits Strawberry Ice Ico Cr Cream and Cake Coffee Coffe or Ic Jc Iced d Ten Tell DINNER Oyster Cocktail Cre Cream m of Celery Soup Cucumbers Mountain Trout Parsley Sauce Potato Balls Fried Spring Chicken Mar land New Potatoes Peas Asparagus Parker House Rolls Lettuce and Tomato Salad Mayonnaise Mayonnaise Mayon Mayon- naise Dressing Olives and Radishes h s Strawberry Shortcake k Cheese Balls Crackers Coffee MRS IRS MAUDE Hazel court Meals for tor a d day Menu BREAKFAST Shredded wheat with strawberries and cream m Curled bagon baJon Poached eggs on toast French Crullers Caffee LUNCHEON Boiled brisket with turnips Rye Ry bread Onions Cream Cre-am cheese Rhubarb sauce Silver Sliver cake cako Tea DINNER Green pea soup Malt wafers waters Boiled log leg of lamb Mint sauce Creamed potatoes Beets Asparagus on toast Hot rolls Fairy fruit salad on lettuce Lemon Pie Coffee Cortee Mrs Irs J. J Edgar Jones Jefferson place lace cI city t Menu Editor Telegram BREAKFAST 0 Grapefruit It Puffed rice Cream and su sugar ar Creamed mushrooms Popovers ers I DINNER ER Cream of or corn soup Sa Saratoga tog crackers Bren Breast t of lamb Potato bUU baUs Creamed turnips r Tomato salad ml Parker k House e rolls roUs Strawberries and Cream Cake Coffee LUNCHEON CHEON Salmon balmon c croquets Cucumber SRM salad White hite bread Butter balls halls 1 cake calco I s and cream Drop C Tea Te Dorothy Doroth Dobson East Ninth I 1 South Menus lenus for Sunda Sunday I BREAKFAST Jl AST Gro Grapefruit p t. t i Cream of or wheat with dates date Cream Cornmeal muffins Cheese omelet Cocoa LU-CH LU LUNCHEON O Macaroni croquettes Tomato sauce Boston bro brown n bread Cn Cabbage salad Boiled Roiled dressing Fruit gelatine pudding Whipped cream m Tea Tta DINNER Stuffed shoulder of weal veal French fried potatoes Peas In cases S Sliced d tomatoes I Bad Radishes Parker House rolls roUB Asparagus salad French rench dressing Cheese straws ws Str Strawberry mou mousse RC Sponge cake Coffee Coerce Norma South Eighth West cst |