Show MARMALADE SEASON fiNDS A fAIR SUPPLY Of GOOD ORANGES The scarcity of gT green en Vegetables continues continues con con- to be a f feature of lIl the local mar mar- ket Not in several years ears has there them been such a shortage as during the last six ve weeks ks Wholesale dealers claim that the trouble i is I entirely due to the washout on the Salt Lal Lake route With that road In op- op operation operation op op- they say It was wa possible to get carload cl Jots dots from southern California to this city in from three to four foul days while it takes from seven to eight days das yta la Ia the Southern Pacific The danger r of shrinkage and loss is so great the they hold that t they do not care to take the risk s shipments ht l mall 11 shipments of vegetables e continue o to arrive l dally daily by express but th th supply is J tot lot ot nearly equal to the demand During Durin the week a carload of tomatoes as received from Cuba They arrived n excellent shape being as good gOOl or a ittle better than nn any ever before offered m n this market at this season At 15 Ii cents a a. pound they are finding a ready sale al Oranges are at their theil best and will continue continue continue con con- of good quality for the next month lor or six weeks Several carloads were re received received re- re calved during the week A car ar of Idaho cabba cabbage was as among among the receipts of the week The cabbage is declared as fine as all any ever er offered inthis In Inthis Inthis this city the heads being of medium 11 size and very e firm 1 With the expectation Uon that the weather weatherman r man Is going gOI to let up on the long cold spell some come time or 01 fo for the reason rEaBOn that she got JOt tired of waiting for good weather eath er t r and decided to got get busy the Utah hen has hILS commenced to do business once more The price Of eggs dropped 5 cents a a. dozen doz dozy en en the week and amI another drop Is promised just t as ns soon as the weather g F. gets t s. s little tIttle warmer anner The local market continues continue to be well supplied Pl with t R a el le lef of f the kinds offish of offish r 1 fish fish offered at t the Lenten s season n The Thes rI s same uno is true of ot the various arlous kinds of 01 PO poultry n tall i dealers quote q the following prices Fruits and Vegetables Bananas per dozen 20 4 20 30 Beets three b bundles bunches 19 g KeU no peppers reer per pound u d Beans Feins string and anda wax a per lb Ib 2 Carrots per peck i Cabbage per pound 0 05 I s Celery Cauliflower ro per bunch per pound 5 S 0 20 10 20 ig Cranberries per quart J 15 G Grape rape fruit 1 lu J Lemons per dozen dozen 30 30 00 50 0 Lettuce Oranges ees J per per r I head dozen en 2 a JJ so 10 g Onions large per peck 0 2 Parsnips per peck peel 2 Parsley per bunch 0 Ou Potatoes toes per peck 26 25 Sweet potatoes per pound 0 Radishes per bunch 0 05 Oa Spinach pound l 10 Turnips III s. s per per rr p peck i r. r 2 a Tomatoes matoes per pound 1 lb 1 j airy Products Ii niter flutter creamery extra per lb Ib 40 1 Butter Butler creamery per pound 35 Butter farmers farmers' SO 30 Oleomargarine r per l It Ib lb jg 30 Cheese tali per pound 20 New ew York per pound 25 Cheese Imported Swiss per lb Ib 50 0 Cheese Roquefort per pound 50 Cheese brick per er pound 25 Cheese Edam eaCh f. f Cheese Cheele Neufchatel each- each 10 Eggs strictly fresh 40 f Eggs ranch Ir f r j l. l t r 45 3 Eggs case n- n 30 Fish 1 jg Bass B striped r 25 5 Black bass per pound d J 30 30 Bass sea Z 17 17 Barracuda per por pound 1 Il 17 Codfish per pel pound 1 17 Cod rock per ver pound 15 la Ii Crabs each 35 33 W 50 Catfish per pound 17 Flounders per pound 15 12 15 Halibut per porn d A 15 1 Perch per pound j 15 ia Salmon fresh per par pound 20 Salmon Halmon smoked per pound 20 Salmon Halmon kippered per pound 20 Shad had per pound 15 la Smelt p per r pound 15 la Shad Hoe floe per pound 30 Trout private pond each 15 Me Meats ts and Poultry Reef Beef ne f. f dressed PT per pound S Q 25 Bacon sliced per pound 20 0 O Bacon piece l ver er pound 1 17 n Brains per pound i. i 28 Chickens hens liens per pound t L 25 25 5 Chickens spring per pound oune 30 20 0 Chickens broilers per pound 30 0 Ducks Duels per pound 25 Ham sliced per pound 2 Slams Hams whole per pound 1 17 ii Hearts each 15 la Lard per pound 17 Liver calves per pound pound 25 I Liver lver cows per pound 10 Lamb Iamb spring front t quarter Lamb spring hind quarter Lamb chops per pound 25 Mutton per pel pound S 25 Pigs' Pigs feet per pound Oi 07 Sausage au age nixed mixed 12 Sausage Sausa all pork per pound 15 Sweetbreads per pound 40 Turkeys Turkey's per pound 30 Flour Hay and Grain Alfalfa per cwt 85 Than Bian lan per cwt Corn whole per cwt t Corn cracked per cwt Cornmeal per cwt Flour family Flour straight grade per cwt 1 I 20 Flour high patent t t. t 30 Sugar cane per cwt 60 Sugar beet per cwt Timothy hay har p per r cwt ewt I 00 Wheat per cwt cwt- 2 20 |