Show SANDWICHES FOR LUNCHEON T. I When racking ones one's brains for tor a kind of sandwich that will be just a little different different dif dlf- I ferent n from those served by your neighbor I neighbor neigh neigh- 6 eSs erce Ii bor why not resort r to your 0 fancy cooky I Ithe and cake cutters utters instead of sticking to the old squares and triangles To be sure with h a fancy cutter t r such as asa a i S crescent e e rest star clover cre leaf or a heart i there is more or less waste But since In sandwiches of this kind the appeal to the eye I Is as important as as the staying quality of ot the food this Is not a serious matter Fancy Shape Sand Sandwiches i hes cut In fancy shape must be made of very thin bread and when well made are dainty enough to make your I guest almost envious of your our cleverness in tn making them em I If one or more of these cooky cutters utters are not among your our kitchen utensils they can can be purchased for a few cents each I Thin Bread The ar hardest e part r of the trick y of making mak making ing dainty looking o sandwiches I Is per perhaps perhaps per per- I haps In getting the bread thin enough The Inexperienced sa say that they cannot cannot cannot can can- not make sandwiches s of fresh bread because because because be be- cause it goes all aU to pieces In n the cutting but the skillful person knows ws that on only y fresh r bread should shoud ulder be used IS The way to handle le a loaf is this First turn It on end and delicately pare oft off the crisp top crust rust in sections Now Kow re rem remove remove re- re m move ve the under crust in one slice The Tho side crusts must be left on as they help to hold the loaf together As you begin to cut hold on to the loaf by pinching It at the top as close as you youcan youcan ou can without breaking the texture of the bread and cut while you pinch so that th the knife widens ns out to its proper proportion proportion proportion tion as It drops to the J. J board oard Soft Butter Slices out cut ut in this way should be spread with butter hutter which h has been softened b by being left in the kitchen for tor some time An excellent sandwich filling Is pear chip the chip the rich conserve which has I lemon mon rind and ginger root In Its composition An orange marmalade with white bread makes a very good sweet sandwich Vi Where mea meat t I is u used fd for filling tilling it Is bettel better better bet bet- ter tel to chop chop It It exceedingly ly fine and make a paste of it by mixing It with the yolks of hard boiled eggs milk or cream addIng adding adding add add- ing seasoning or dressing The greatest care must be taken with the sea sea- Fish Filling Fish is excellent for filling This should be pounded to a paste and then mixed with sufficient salad dressing to give It the proper consistency for spreading ily Nuts chopped el very fine and mixed with cream crE-am cheese make male another delicious fill fill- fill ing This Is especially tasty for brown bread sandwiches Spanish peppers pounded to a a. paste past and mixed with cream cheese cheel e make a tasty combination I I I t 1 S I r y F bt q t. t i t tv y r D. D v 7 v vI I t ti i h ii t tELSA t r t ht 6 I A 1 i v v x V Vil il ilA A M S 'S Fr T w r fW 19 ELSA RYAN IN THE TIlE BLUE MOUSE COMING TO THE GRAND THEATER |