Show Dairy Products In Utah Reach 8 Million Dollar Mark Last Year The dairy cows of ot Utah produced produced produced pro pro- year at the rate of ot 80 per cow according to the tho reports of or the dairy di division division dl- dl vision slon of ot the tho federal bureau of ot animal Industry There are dairy kine kinc In this state and they they- are arc at In other words they sa gave vo their value in gold last year Tho The wealth contributed b by bythe bythe the dairy cow In the United States State is no small sum said I J. J E. E Dorman head of ot the dairy I division for or Western Vestern states slates who has headquarters in Salt Lake During the calendar year of ot 1919 approximately pounds of ot milk were produced that had a cash cashal al value alte e to to the producers of at more than two billion dollars Utah's Dairy Industry The bureau of or crop estimates reports on January 1 I 1020 1920 approximately approximately ap ap- ap- ap proximately cows in inthe tho the United States an Increase of or about aboul over 1918 Utah according to the tho United States department of agriculture agriculture ture report has dairy cows Estimating the production production production tion at 1000 pounds per cow makes make pounds of ot milk which has has- hasa a cash value estimated ac according to the plan planor of or the department at nt or an average o of approximately 80 per cow During the year car ending December December De De- cember 31 31 according to the the- report of of markets Utah produced the fol following following rol- rol lowing manufactured dalr dairy pr products ducts Creamery butter pounds Cheese pounds Condensed milk pounds pound In addition to th the value alue of at dalr dairy products Utah dairy livestock lI in January 19 1920 O Is estimated at al or an Increase in valuation oyer over 1919 of ot Important Factor Not only have hwe dairy products become an Important factor In Inthe inthe In Inthe the Industries but their Importance importance im Im- Im- Im as a food tood Is becoming more tun fully understood both as related to the health of ot the people and as ns an economical food tood About A bout half hait of ot the pounds of ot milk produced Is s used to manufacture butter cheese condensed milk powdered powdered powdered pow pow- dered milk and Ice cream The Theother Theother Theother other half halt Is used as liquid milk in household use and calf calt feed feed- Ing That milk as ns a drink Is growing in popularity is Indicated Indicated Indi Indi- b by the decrease in the amount used In manufacturing man There is a a sll slight alight ht falling off ore Inthe in inthe inthe the amount of ot mUtt In butter butter butter but but- ter and cheese and a slight in increase increase In- In crease cease in that thal used sed for tor ice cream during the past year ear as reported by the bureau of ot markets |