Show Sister Mar Marts Mary's s 's Kitchen 1 In the kitchen of her own home Slater Sitter Mary cooks dally for a family of four adults She brought to her kitchen an understanding of the chemistry of cookIng cookIng cook- cook I I Ing gained from study of or domestic sil- sil silence science ence In n a state university Consequently the advice she ahe offers offer's Is a happy combination combination combination combi combi- I nation of or theory and practice Every recipe she gives Is her own first tried cut and served at her family table Copyright 1920 N N. N E. E A. A If rr one docs does much deep fat frying r ln it Is advisable ad to keep a small pall pail of ot sand In Inthe inthe i the kitchen near tho the stove sto There Is danger anger of or the fat Cat being over over- heated When cold or a bit damp articles ar ar- tidies of food arc are dropped into it it overheated overheated overheated over over- heated fat nt will bubble bubblo and may go so over or th the kettle kettiL I Man Many fires have havo been started and housekeepers badly burned by just this I sort of thing Sand Is a a. sure and quick extinguisher Nothing else eIBe will smother the flames and smothering is the on only I means o o oC putting out a fire of burning grease t I MENU FOR TOMORROW Breakfast Breakfast Melony Melon cooked cereal with top milk toast coffee cortee J I Corn Luncheon Corn mock oysters sliced tomatoes huckleberry pie tea I Dinner Lamb DInner Lamb chops baked potatoes es string beans creamed endive endl salad with bacon dressing sliced peaches Spanish I bun coffee cortee MY OWN RECIPES I If Jr string beans are arc of or the variety varlet and very tender the they are m most t I delectable if JC a rich cream sauce Is Is' Is poured over them The beans hould be bo I cooked In as little water as po possible until until until un un- til perfectly tender drained and re reheated reheated ro- ro heated in the sauce CORN MOCK OYSTERS 6 ears sweet corn 2 e eggs V- V I cup milk 1 teaspoon salt 1 H If teaspoon pepper I Rolled cracker crocker crumbs Grate corn Beat eggs eess with milk Add I corn Add salt and pepper and enough cracker crumbs to make stiff enough to to p dic-p from a spoon Fry Iry ins ini hot lard i SPANISH BUN i 1 run gun b brown su r. r V J cup butter 5 z cup milk mill 1 S cups flour 2 teaspoons b. baking powder r teaspoon each cinnamon cloves and nutmeg 2 eggs save white of one for frosting FROSTING 1 cup granulated sugar Bucar 3 tablespoons water 1 teaspoon tel vanilla White 1 egg egl Cream butter and sugar Add one whole egg and the yolk of or one egg well beaten Mix and sift dry Ingredients Add alternately with milk Bake Bako in one sheet Cook sugar and water till a soft sort ball Is la formed ormed In cold water POUr Tour slow stow ly Iy on the white of or one egg beaten till stiff sure and dr dry Spread over cake Its It's a notable fact that the Prodigal Son didn't come home till he got Jot hun- hun Gry MARY |