Show Attorney General on T Trail rail of Home ome Peer Beer Makers IlO l LEARNS A N Nf OF f ATTEMPT 1 TO DO DODGE t I R A 1 II State Official Sees Big Danger to Welfare of the State in Discovery of a Concoction That Pleases j i I C CLEVER LEVER attempts on the part partI of Eastern brewers or other I manufacturers manufactures to evade Utah's I prohibition la law by making every everyman everyman I man his Ins own on brewer biewer by making pO possible H ible the manufacture in the tho home of ot beet beer varying In alcoholic strength I from 3 to S per cent ha e been throttled throttled throttled b by state prohibition officials ac according according ae- ae cording to Dan U ll Shields s attorney general and head of oC the prohibition bu bureau bureau bu- bu reau These attempts to find a loophole loop loop- I hole In the net th the pukes police have havo placed d about the state were brought to light lightb I b by tell teli dl discovery discover covel that a package of oC Malt Product for Homo Home Cooking contained the e essentials sufficient to tobi I brew bi v fi five gallons of ot good strong beer The discover discovery of or the me beer product I was accidental Mr Shields noticed an advertisement ad In a n. store boosting I Malt Products for tor Home Cooking and secured a package for tor investigation tion Analysis of ot the package developed developed devel devel- I the fact that the product is composed composed composo com com- poso posed l of malt s syrup rup with hops and other products used in th the manufacture manufacture ture of ot beer and one one- package Is sufficient suf suf- ur- ur to brew five he gallons of the amber amber amber am am- ber liquid Mr Shields declares The strength of ot t the Deer beer varies aries rles ac according according ac- ac conlin cording to tho the length of time it t is IR brewed and the length of oC time it is allowed to ferment Ordinarily the product should contain from 3 to 4 percent per percent percent cent alcohol but If allowed to ferment longer or if bottled and allowed to toI ferment the alcoholic percentage will ri rise e as hi high h as S per pei cent according I to lo Mi Shields If If bottled and allowed to stand InI in inthe inthe I t the hp sun SlIn it will be o Mr Ir Shields declared I I Immediate steps will be he taken to bar bal balI i I the product from the stat state I |