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Show SISTER, By PlSTCst HAaT. iwaaraaaABi, Swe.tbr.ada are a dellclses eom-mer eom-mer sasat. eaay .to disc I aad al-moat al-moat sealer to eat. Wfelle tkey are aim oat prohibitive" la price In aome cities, there le practically ae waata. eed they combine marve-loualy marve-loualy with other oedstufte. la couatry marketa eweetbreada are very cheep, aaually. of course, calves' breads are the moat delicate aed tender. But beef breads have much the eame flavor If properly prepared, . and . are cheeper. Ae aoon aa the awaetbresds are brought from the market, tmaneree them In cold water. If bloody, let them stand la salt water till clear. Change the water often. Ordinarily tke awevlbreade should remain In salt water one hour. Then plunge Into hotline acidulated water. Boll calvee awaetbresds twenty minutes snd beef breada from thirty to forty minute. Praia aad plungs Inro very cold water. They ars now ready to put oa Ice until aeedad r prepared la any way. The eimpteet way to serve them Is broiled. BROILED aWBBTBaUUa. ftpllt prepared sweetbreads sad broil over .a bed ef eleer. glowing coels or ender the ass flame. Brow n dellrstcly. first oa - oee side aad thea ea - the . uther. Seeeoa lisatly . with ealt aed pepper. Ppresd with butter end servs at once. . WEirrBSlKADS A LA KIIO. Ons pair calves' sweetbreads. It mushrooms. 1 pimento, t tablespoons butter. 11 tableepoon flour. 1) cups mlfk, 1 eggrolk, teaepeon ealt, t tsaspoon pepper? t trtaaeies ef toaat, parsley. Cut prepared sweetbresds Into aeat eubea Cut muahroomo In atrlps snd fry !n a Utile butter. Cut plmaato la atnpa Melt butter but-ter aad atlr le flour. Slowly add milk, atlrrtna coaatantly. Beaera with aalt and pepper aad cook until thick and perfectly amooth. Thla aauce will become thicker whoa the egsyolk Is addr. Put over hot wat.r snd add sweetbreeds. mueh-rooms mueh-rooms sad plmealoes. Whea very hot, add sweetbreads sad all. for lbs sweetbresds snd plmealoes will cool the eases: stir Is the esayolk well beaten. Cook until thick aad pour ever toaat or patty sheila ISKlTSRIla TIHALaCa. One targe sweetbresd. 4 eup of mushrooms, t tableepooaa butter. ) tableepoona flour. taapoon salt. I teaapooe pepper, 1 cup milk, cup stale bresderueas. 1 tapoon miaeed onion. 1 taapeea parsley, t egss, pspHks. Cook onlea la two tablespoons of butter uatll a pals straw color. Add muehreseaa finely chopped and eweetbreada almost minced. In another an-other pea make a white saucs by melting th bttr. stirring In flour aad slowly sddlng milk, stirring coaatantly. Season with ealt snd pepper end add te flret mixture. Add bresderumbs and parsley. Beat yolks of easa tin thick and lemon colored. Add to mixture. Add pep-rlka pep-rlka aad fold la whlte or cae beatea stiff and dry. Half till buttered but-tered cuetard cups er tlrabsle molds wtth the mixture. Set In . pan of hot water, eover with buttened' paper, sad asks twenty-five mlnuts In a moderate even. Camold aad aerve. Copyright. 11I. KB A Service, lac. FALL COLOR-NO. Black eeema deettned to hold fta own as the favored color throuchost fail and winter. Nasturtium ahadee, sraduatlng late brown, come aeat la popularity. |