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Show LEAVES FROM OSCAR'S NOTEBOOK (Theee reel pea are different from those given la the usual "cook 'a column" of the gsnsral public. In that they have the apertal sanction of one who Is recognised s the leading chef of the country. Oscar fschtrky waa for years impresario of the culinary department of the Hotel Waldorf Wal-dorf (now the Waldorf-Astoria), and he Is st present manager of the celebrated Fifth avenue hostelry. It Is certain that one cannot go astray tn following tha Isad of ths lnaplrsd advice of him who te known ao far and so widely aa 'Oscar.' NEW WATS WITH THE NECESSARY EOO. Egg t'romeskies Boil bard six eggs and when cold, shell. Mix three tabla-spooofuls tabla-spooofuls of sifted bread crumbs, three dessertspoonfuls each of chopfwd onion and paraley, a teaspoouful and s halt of mixed herbs and a seasoning of pepper pep-per and salt. Sprinkle this over six slices of lean bacon, each slice being three inches wide and eight inches long. Flare one of the hard boiled eggs in each slice of bacon and fasten with small skewers. Then bake la a moderate oven for three-quarters of an Dour. Kggs, A u ro th Hard boi I and ah el 1 half a dozen eggs, cut them in halves, remove the volks, and run the latter through a fine sieve. Put four ounces of butter in a saucepan with a breakfast break-fast cupful of cream, a temspoonful of flour, a little grated nutmeg, salt and pepper and simmer the whole gently until thick. Throw in the whites of three of the eggs, chopped fine, and stir well. Put the remainder of the whites on a diah, aour over the mixture, mix-ture, add a little butter and place in tho oven for a minute. When the butter but-ter is melted serve. Omelet, H Take three or four large boiled potatoes, peel, drain and mash them. Heat four egga in a tea-cupful tea-cupful of milk, mix in with the potatoes pota-toes snd flavor with salt, pepper and herbs. Cut four ounrea of lean bacon and brown with a lump of butter. Then mix in the potatoes and stir over the tire until well net. When nicely browned on both sides fold the omelet over, place on a hot diem aud servo. |