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Show alia, for I e'wav. havo . color arheme i. miad which I am Irving lo . arr- out. For tkla psrtlrnlsr dinar I ckoaa hart- Mv .ala.l Mfll only II rente, and I aarvod it with I : li rfreealng which ro.t vary little In-trad si bread I Tad hot roll, which 1 mule toy serf. Tray did not c oat an? mora than a loaf of goo.l breed esd wara much better. Aim I pul an ".-rent . r of hultar eii lie labia and It waa out all ii.ed A hot apple rolv il waa a truly delicioua deeecrt I tnnther li at dish! hlv ! r . ! with hlack rnf fee aad re. hn. .pre.d will, mtfgge rherae I ... : DINNEB FOB SIX. SI. St. There is a lady in New York who gives "economy dinners" to six end eight people for Z 11-50, and some friends doubting her word, she - gave them the dinner and then showed them the ? bills. For the benefit of Salt Lake we copy a X little of the story, and advise our girls who ex. pect to have a June wedding to practice a little at home and aee if they can make it; because yoivnf men are getting afraid to be married, and if they could drop on this program they might conclude, as tho other' fellow did. that he ould nearly make a living himself, and he thought with a girl to help him he could make it for two. The guesta at tho dinner were some magazine ' editors and writers, who were too polite to doubt the lady's word, but they believed the gchemo was visionary and impractical. The woman says there were six at the table, but there was food enough for eight. And her description of the dinner is as follows: First we ksd soup cream of osioo auup. I hp way I make it i. to boil the o.ion. .lowly until tbty are so well cooked tkst 1 csn math them I never strain fkem; then I add to the water is whleh they are cooked milk to make eaoogfc soup for tke number I'm planning ta servo. One cop of milk ia tke aeual quantity. I let it cook .lowly until it thicken., thru .saaoo "witk pepper gad salt and add a teaapoonful of batter. The fricasseed chicken wa. the moat .xpenaive item as mv menu; it east IS reate a pound and weighed enough over three pound, to bring the cost np to 60 seats. If you are eareftil to choose s good fat thiekea you win need teas bnttor with it. I never ordsr thing, over the telephone I go and elert what I waat from oiy regular tradesman. find that If I give my personal attention to the oe-lectioa oe-lectioa I can get what I waat aad at rsasosablo prices, tag. I selected fonr large potatoes of a. nearly tha same else aa possibls. These I baked, cut them in hwlvee. eeooped out tho inside, mashed, seasoned god Ct it back, .0118X104 a few bread c rumba on lop and it s little oil to help brows thaa prettily. ' Pot the other vegetable I chose a big yellow tnrnip. Whleh cost Jn.t t ceata. I realty enjoy making s sslad more than savthinr |