OCR Text |
Show If the tray under your freezing freez-ing compartment is not wide enough to catch the chunks of frost when they fall, spread newspaper news-paper across it so that the paper extends a couple of inches beyond each edge of the tray. Or, remove the regular tray and put a slightly slight-ly larger kitchen tray in its place during defrosting. To speed up the defrosting process proc-ess in your refrigerator, remove the ico from the trays, fill them with boiling water and put them back in the freezing compartment. compart-ment. To blacken or polish a stove, here's a routine that gives it a good finish and makes it last. When rust and grease have been removed, rub the stove thoroughly thorough-ly with waxed paper. Then add a tablespoonful of strong leftover coffee and a few pinches of brown sugar to a can of your favorita brand of stove polish. Don't mix them up: just take a dab of all three with your brush each time and apply the mixture to the stove that way. The coffee and sugar on top of the polish will probably give out before the polish does, but you can add more as needed. The above treatment will also combat stickiness in the gasket; but if the stickiness gets beyond this help, hold the gasket in place with a few strips of adhesive tape. Don't try to remove the tape later, though, unless you're getting get-ting a new gasket, because the old gasket probably will come off with the tape. |