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Show I Cfje i)eartitorium 1 By Kathleen Kaye - - Querist submitted to this department should be addressed to Miss Kathleen Kaye, Heartitorium Department, Salt Lake Telegram, Salt Lake City, Utah. Queries are limited to two questions each, and mustbe written j in istk and on one rrch of trie paper only, with full name and address of writer appended; also name or initials to be used for identification in column. All names and addresses to be held in etricteet confidence. Queries, the nature of which prevent publication, will bo answered privately. For special service or private interview, phono Wasatch 750, between 11 and 12 o'clock. did not wish to delay your answer any longer. You are welcome, A. J. V. entirely. Dear Miss Ksye: I am a regular reader of the Hear titorium, and will say thst both your judgment and your stttiude are com mendabls. To settle a dispute will you kindly snswer the following ? Is thsre a tariff on sugar in ths United Ststes? If so, how much? If not, when was ths tariff taken off and why? Thanking you in advance, A READER, Psyeon. (Jenarlly speaking we usually refer to the tariff on sugar as being about I cent per pound. Cuba pays $1.02 1 per cwt.; South America, 11.25 per cwt., while Hawaii and Porto Kico pay no tariff on augar, . These figures apply to raw sugar, which la refined in the Cnlted Males. You are Very welcome. Desr Miss Kays: Csn orsnges be ussd in a boiled pudding as apples can? If so. please provide me with a recipe. I should not like to west my materials experimenting. ex-perimenting. MRS. S Salt Lake. Holled orange puddings are rather rare, but hope you will find this one to your liking. I Make a light paste of a pint of I flour and three-fourths cup shorten I ing, wet with enough iced water to ! make It of the proper consistency to J roll. Slant! in a cold place for sev- ! enil hours, lioll dough into a large j sheet, and cover thickly with sliced , and seeded oranges, sprinkled well with granulated sugnr. Holl up the pastry and fold the ends closely together. to-gether. Sw the whole into a floured cheesecloth, and boil for two hours. Serve very hot with a hard sauce, flnvored with ornng Juice, and a half teaspoon of the prated peel. Dear Miss Ksye! Will you please publish a recipe for apple butter? I thank you, READER, 8alt Lake. i Hope you will like the following; !f not, there are such recipes to be I found In all cook books, so select one for yourself. Hoil the required amount of best cider down to one-fourth the original quantity; pare and core as many i mellow apples as the cider will cov-1 cov-1 er. Idvide the rider into equal pirts land place in two kettles over the i fire. I'lare the apples in one of the I kettles and as they boil down, add gradually the hot elder from the oth-ier oth-ier kettle. lioil about twelve- hours, or until It Is of a rich brown color and quite smooth. Then add ground I cloven, cinnamon and allspice, and brown sugar to taste. Hoil again, jstirrlng and watching closely to pre- vent sticking. When done a "eam- pie" will adhere to an Inverted plate. I You are welcome. Dear Miss Ksyst I havs come to asU you for help, hoping you will be kind enough to give it. 1. There is a bey I love very muoh, and I don't know how to show it. 2. Can you tell me how to find out if he loves me? Wishing you all the success in the world, HOPE, St John. Don't fear, my child. If you love the boy, he probably knows all abut It. 'the Question for you to consider Is: "How can I keep from showing?" Boys do not like girls who lavish their affections unsought. J. If he cares for you he will tell all In good time. If you make an effort to force such a confession, or to let your self Into his secret, if he should consider con-sider it such, you will defeat your very own purpose. He modest and reticent. I thank you. Dear Miss Kayet 1. Does Gordon Bret lend wear m wig? 2. Is Lila Lee the same girl as the "Cuddles' Edwards, who playsd in vaudeville a few years ago? 1 Thank you, M. R Salt Lake. ; Surely. 1. No. dear; why? 2. Yes. You are very welcome. Dear Miss Kays: I have besn reading your wonderful articles and wonder if it would bs too much trouble for you to answsr my questions. I 1. Whst is a good recipe for sweet milk chocolate? 3. Hss Lily Munaell Ritchie's third bood of Chicken Little Jane been pub- i behed yet? M. E. V., Salt Lake. I Not any trouble, M. K. V. That word has long since been obso'ete In the Heartitorium. 1. I take It that you refer to milk; chocolate such as the Hershey bar. and i I have' made a diligent search for a' recipe only to meet with failure. So, I'm trusting to my never-failing pub- ! He to provide me with It, for you. I hope to be able to pass it on to you soon. 2. "Chicken Utile Comes to Town." is the third in Mrs. Hitchie's series of "Chicken Little Jane," ami we hope to be able to peep between its interesting inter-esting covers within the next two months. It is now in the hands of the publisher. Dear Miss Ksye: I know you will be plessed to do me a little favor or two, even if it is some trouble. 1. Can you give me some information informa-tion as to how to secure a patent? 2. Sometime age I heard a poem en "Life. I committed it to memory, but coud not find the author's name. Who wrote it? (Copy inclosed.) I thank you sincerely, A. J. P., Murray. Deed I am always pleased to serve. 1. Write this question In a, letter addressed ad-dressed to The Ttiited States fatent Office, Library of Congress, Washington. Washing-ton. D. C." and you will be provided with Instructions and application blank a t. My dear, there are Just thirty poems bearing th'. title at the' public library. Thy are widely scattered I through various volumnes some of jthem on the shelves, many of them out. I Kf fort has been made to locate yours i among them, but so far without avail, Perhaps you would like to spend aft-I aft-I ternoon In the search. If so. ask inv formation" to assist you. 1 am perfectly perfect-ly willing to continue the search, but waiting for the books to be turned In. one by one. Is a slow process, and |