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Show Fuarto PUt haft unlvaralty with an tnrollmanl of approxlmataly Anoo. frVV I i DO YOU KNOW THISI lixp )-HOUSECtEANINO n SHORT CUTS? -y'Af USE OLD DUTCH "TA? FOR CLEANING... Vl . PAINTED WAU$ f,f:i J I " AND WOODWORK I J if UNOIIUM AND f: li ' f A,NTID 'WO$ pZZf-iD li WINDOWS, MIRRORS I'M AN0 oiaiiwam jf! CUPtOARD SHIIVIS, TWJ V MITAl SUIPACIS ITC....ITC I THANKS POR THI TIP- 1 OTHIRS. OLD DUTCH t CTlJfetl flLfmrSJ ciians quickiy :tt 22 i7l AND0OII,T If I WITHOUT ffiX SCRATCHINO Zffifc r . Chocolate fudge I mmsssb yj&XV ' ,Now k"aafty toaktliaaoi j o"1 aWUioaa chocoUu fadt. k In. put awl J wr Ban CaaMfldJiata.QvUk aoojaiun KM fa, a link) wicar and outer. . kaat for ftbool I aiiaaiat, aad koyoitftaka loiwadiaialr. Kick , & aod craaatr, parfeft aatf flaw. Look for Quick Fudg at year trocari, born tad uyMCoaaf. fJOtOUTI rUVOI ' ColdMNaaaMM,bd,.h pnaa an a a a a a a a a Toiler t( blJUb -dlJA -card -Q- 1-fliB lr 'AA V 1 n ' ,!r" 'Mf 1 lb.lBc " I J OPEN EVENINGS PRICES EFFECTIVE FRIDAY & SATURDAY, lzJ 7? US Iff I? SP" W Cabin rr-fl - U.S. Small Extras. Doz.. . . . . 0 IT)LIIJ UlSperry's Drifted Snow.48-lb. bag$fl.gg q n LMOS(0)lLgS sr ib. 2t n (5(0)IBR!Igi5) E3BBirsa!JS; sr u. Vbt FAHCY VEAL' ROASTS Zjlf. lb. 25ci'""'d". JJ g bPOTROASTSs. ...i-iHaai g ClfflHCESERIS " it. 321 1 D a tka Mlim nun U fMia. IMk MHtU IniftM (Ik. li n EifiE-EI) flrraours nnnSFh 15 5 Mtg i n f nX'BMBg!TS ib,35c LAMB LEGS ib.27c LfTrJ g InjtWyn WALKUTS isc L kMil'jJww CHIUorTAMALESr;.,:,: 9q n K ? fSSSi ir BAKER'S BREAKFAST COCOAS. 13c " P ..............150 BAKINGCH0C0UTE:rrr. 17c 0 ' ?tf.?ETABLESoCn LIGHT GLOBES r,:r 10c 0 U rren,u,.d,ch. 23c TOMATO JUICE . ..23c n HN SSc&l'7 COHHEDBEEFHASH ....... 15e " M IHI aCTSr!r.y'..'.y?:. 19C FIO BARS or GINGER SHAPS-Pnrily lb. 10c " n !lcw Crp-Fine Quality -10.Pail n In IFEaCDHJili -48-lb.Bag CHALLENGER gfl g S SSI!.!!: ? CRANBERRIESD-r.lb.17c 2 n V2SSEx"-l& POTATOES LmiO lbs. 10c B 0 SLICED BACOII iTS, . 20c CELERY K'-ST' CH" 12c !; CODFISH 19c jAltrSlbfcMe S MIXERS r-Uo. 7c PARSHIPST. 3 lbs. 10c D . CHEESE " r 16c ARTICHOKES TiXST 2 for 15c 2 l . Bakery Bru$sel$SproutSoc.r.r 2 lbs. 25c D q BOEflD SiSs. 2.17c ORAIIGES SK..-. doz. 19c D n niKOEnEATPiE'ir.t'"21e YAMSRea! Southern ..4 lbs. 19c n RYE BREAD " 1 10c n " CHOCOLATE-HUT FUDGE CAKE ,(Q)t FOREST DALE Ifzl M PUaty af rich chaaaUU klil and fUlad with Una M Af r .a,. V 1 'V , -lajrij f n SioMrGErBr'-jsc P0T;j.ifil,lps sjsn D BOSTON CREAM PIES 20c Package Traditional Quality D fifrciH niixc" 1 v 8'Oz. Green .23c D D " 1 .Lii-y 8"0z. Black .33c 0 g Purity SALTINE WAFERS g WHICH- KIWI OF BACON :G0ES4NYOUR'TABLE? t r :. A Trade Secret We Believe Every Consumer is Entitled to Know ' ) US - i , v : . (. rji .. -: 1 : v j ' ' . V ' . , - j 1 1 1 - ' " 1 ' 1 -1 ji- -' n v Mo r hi 1 1 al ! Dry-Cured ' Soaked Tan aaa toll dry anrad Waaa avaa la ika Bacon that baa bera (ookacl nukaa your ioaawt iuat pick aliao and note Iba fiuacn freaay; it faal tofgy and hanaa in a . ftLjafc tlttli ln'fB iir- mJ aliea that lookj liko fiftharnaan'a bait. . . i . ; A nd fit m a pound of bacon!" . . . flavor. And what a flror! Ak ny man. aoakrd baron. Any "aavinpt" in the priroj ' n Etrary hotuawife who order baoon that Mrn are the jnilgro of bacon I Servo trn (prrhana five ceota a ounl) will be 1 way, takea the chance of Kettinn a toft, different brand of bacon and watch tho rooked away, anyway. Or watted ia the I ' "Maked" bacon that ie drenched ia it lord and matter pick out Star Bacon dice that leave the table uneaten. ; own fat. every lime. . . U e don't ay you mut buy Armoor'a ( That kind of bacon aputtera and burn i You can't low Star Bacon. We don't aay there are not 1 In the breUlni. twUt and curl in the . , ., other aood brand of bacon. But we do brX. dC& but brou; .V.y. it b "BuO yon , My, Tjuat .uprp ay f.m.ly v hoih to ue only dry- a aaoat vaappetiaiai look -and Uatol didn t prefer that flavor Simply lake cured bacon, and we awure her that every ! ' On tha othVhand.acrefUlly-noked ba. k any remammMl'cejand your dealer pud and erery aUce of Armottr'a Star i and drrurd bacon broil, beautifully "M dPV? Tl.T"". "con " drcured. 4 without we. And that early morJl yon paid for St Bn. But it i. not ! ing ineeaM of broUing .lice, of Won- P'b h n,vono " ".Si ihJXUJL PnAtSlTLMJ. that tantalulng Una that only bacon baft I-conl So dont experiment with onjr tiHft044 G4UZ WifU24U t u not loot in the broiling. --""" V - How to b lure of bacon r 1 e Yeneantendryuredbacentheminut. ' EverypOUUdof yon pick up a alice in the finger. You aaffrVja "yv . &&X. t a o 1 . can be ure of fitting dry-cured bacon fTV . ,T '.jZyK ATmOUJ '8 OtOV f. by telling the dealer yon want Star Bacon. K O- .. .'' rg&Sk "!?a . i Suaply bccue evary pound of Armour' VX V fT-'' Z5ir J? CI CO ft IS UTVm , Star Bacon it dry-euxed. And that iao't V i . jfi t " t all. It ia fixed flavor. That'a not juat a , Z XV Cw.woA NrtsrinhoA f alenn or atcLvphraae. but a proceu. VVr "5 C UTefhl SOaKea j Onlv Armour ha the fixed flavor proceaa, " ' V""""V ; f r the right to brand their bacon fixed xioo v "A-' a ARMOWR ANNOUNCES A NEW WAY TO BUY HAM jt wi y Nr?t. time yoa go to market ak for Armour' Star Ham in -jVj thn New Slice-Package. It'a the new, thrifty way to buy be- f?jx r,v ' causa rontalna bo bono do rind no waaU. Voull bo tif'sj j (J aurprUed how little It eoetat - v ' , . ' f ' ' : |