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Show laiirmM Pta I ta t aenrlaga.1 One aad ene-balf upa milk. I tafcleepoona flour. I tskleepoena butter. 1 cup bght browa sugar firmly pacbed, I egg, t takleepoona augar. I teaspoon vaalUa, t baked b-lnrb pta eheiL '. Uae light aaaeepaa. Pkvca but-far but-far and floar together and bland fver very low fire until amcoth and buhkUog. Add cold milk a bttla at a time. Allow each addition ad-dition af milk ta thicken before adding mora. Stir constantly. Boil minute until smooth. Add brown augar aad stir nail! It holla, smoothing smooth-ing out all lumps Bod twe mlautee stirring aanatantly. Add egg yolks ana at a lima, stirring sock au m thoroughly. Cook aad thick -a lightly. Remove from store and eooL Add vanilla and pour lata baked afcalL Boat egg whites until Mlft Add 1 tsbJeepoea af augar at a lime, boating after aeon addition until egg wkltaa ataad la peaks. Place ahltea ea pie to cover aurfaoa and touch area around tha edge. Thia Kveat the awlague from shrink-wkoa shrink-wkoa M eomaa from the oven. Bake la moderate even aaUl Bve-rtngue Bve-rtngue la alighUy bieuaed, about is mlaataa, |