Show KITCHEN UTENSILS now to SIt aud Care For Th m CUhMd Earthenware the great The woman whoaa kitchen Is a delight de-light is not tho bring who Is I content to cook as her grandmother did She Is I all the contrary im alert person who has theories ranccruiug tho receptacles for food which she puts into practice She hoi for instance a distrust of tin noel she baa doubts about copper kettles Sho keeps dry bread ready to servo an croutons lu soup or to stuff the Yuletide bird in covered jars where neither air nor moisture can reach it Any meat which has to bo kept she puts in glazed earthenware jar and keeps in a cold place gait also finds its permanent abiding place in glazed stoneware and is kept In n dry place Sugar in I kept in a wooden bucket with a cover Vinegar is also kept in wood or glass never in any vewl l which is I of metal Tea and coffee aro kept in glass or glazed pottery and in a dry place All fcorU of preserved nail potted goods the careful housewife prefer to buy iu glass or earthen jars She knows that there is sometimes danger of poisoning poi-soning from the fruits or vegetables which sro put up in metal Ibo acid of the scod feting open tho metal In a way disastrous to inn Person wuo eat tile resulting compound If the ll I fa far advanced in favor of the china utensils lissome housekeeper oho even prefer to do us much of her cooking ns powiblo in them Sho will maintain that coffee hith Iraq been cooked in n tin coffeepot Is ns inferior to Coffee inado iu porcelain as tea made in metal la to tea made in china Her pots and ullllots are porcelain lined although 1 porcelain linings mean that tile woman owning them lives inconstant in-constant dread of having them scorched It she has enough money flat Indulges in aluminium which docs not corrode and is superior to scorching Tho more highly glazed earthenware used for kitchen work or rooking Is I tho better It lasts longer loco not absorb grease and is I not corroded by acids |