Show Menus That I Mean Health DINNER ER SERVING G Sl SI SIHam SIX Ham a la II KInK King Buttered To Toa Toast II It P F M H St Buttered Broccoli M Lb F Bread Brend Currant Curant Jelly Jell St F S 5 M Stuffed Pear Salad M H P F Chocolate Cake Boiled St S F P Coffee CoHee By ANNETTE ANTHONY Ham Ibm a I. I la Ia Kin King 3 tablespoons butter 4 tablespoons tablespoon lour flour 2 cups mill milk 1 4 teaspoon salt 4 1 teaspoon paprika 1 cup diced cooked ham 2 1 cup browned mushrooms mushrooms mush mush- rooms 2 tablespoons chopped pimientos tos 1 tablespoon chopped green peppers pep pep- pers 1 egg beaten Melt butter and add flour When blended add milk and cook cook until I creamy sn sauce ce forms orm Stir constantly I Add seasonings ham and mushrooms Cook 2 minutes Add egg beat well welland welland welland and serve at once poured over but toast Stuffed Pear Salad 6 6 halves pears ars 2 1 cup cottage cot tage cheese 3 1 cup nuts 3 1 cup chopped celer celery 8 1 salt 3 2 cup ma mayonnaise oI naise Chill pe pears rs mix 2 tablespoons of mayonnaise with rest of ingredients Stu Stuff pears arrange On on lettuce and surround with remaining mayonnaise Boiled Frosting 2 cups sugar 2 teaspoons vinegar 1 cup up water 2 egg whites 1 teaspoon vanilla vanilla- 4 1 teaspoon l lemon mon ex extract Mix sugar vinegar and water Boil gently without stirring until fine thread bread forms when portion is slowly slow slow- ly y poured from spoon Slowly pour into beaten eg whites Beat until creamy and stiff Add extract Frost cake |