Show t Homemaker BY ALEXANDER GEORGE TO CLEAN MICA To clean mica or curtains curtains cur cur- or stoves sto rub with equal parts of vinegar and water H DINNER MENU Broil Broiled cd Lamb Chops Buttered Potatoes Cream d Peas Dread Bread Pineapple Cons Conserve Salad Chocolate Bread Crumb Cookies Coffee Pineapple Conserve Pour Four cups diced or crushed canned canned can can- ned pineapple 2 oranges peeled d dand and sliced 2 1 cup lemon juice 3 cups sugar Mix the Ingredients ing Let Lc stand for tor 2 Cook sIow slowly md and stir fr frequently until l the conserve thick thick- ens Pour into jars and wh when cool cover with melted fin Fruit Salad One half cup bananas 2 1 cup white cherries 2 1 cup diced peaches 2 1 cup diced marsh marsh- mallows MIx an and l chill the Arrange Arrange Ar- Ar range on lettuce leaves and top with portions of chilled French Dressing Chocolate Bread Crumbs Cookies I One ne cup fat 2 1 cup augar su- su gar gal I 1 t teaspoon vanilla 3 eggs well beaten 8 1 teaspoon salt saIt 2 squares chocolate melted 1 cup stale crumbs 3 tablespoons flour Cream the fat and sugar until soft Add the reit of the epta and beat for tor 2 minutes Spread pread thin upon a greased shallow pan Bale In a sIow i- i oven for f- f fiz iz 15 a oven minutes tes Co Cool C Cut In halves v ad and spread one half with nith the boIled bollet frosting Place the other h half lt on top and spread with the rest of the I frosting Cool and allow to stiffen U Use e a. a sharp knife and cut in 2 inch squares BOILED FROSTING Two cups cup sugar 1 cup water S I-S teaspoon cream of tartar 2 egg whites stiffly beaten 1 teaspoon Vanilla Mi the sugar wat water r and Cream of tartar Boil over a gentle fire and until a thin I thread fO when a portion is sl slowly poured from a spoon Pour at once Ver very slowly into the stiffly Iy lie beaten ten egg whItes Be Beat t until the frosting frosting- is cool thick and fluffy Add the vanilla |