Deseret Evening News | 1897-08-21 | Page 6 | how to Make konmis

I to WOOL 0 001 Allow two tablccpooufuls of sltup and about a sixth of u calcti of yeast for I ory quart of milk bottled Prepare tho sirup by bollliiK half it cup of sugar with half n cup of water for two minutes min-utes rill miutt bottles nbout quarter full and add the yeast dle nhcd In lukowarm water and the clrnp Cork the bottles out shako them thorough and then fill with lullk Cork HHUI tightly ugulu Iud tie down the corks securely H 1 u little lor convenient to DM beer bottles with patent fusion era because they hold only enough for ono glass of tbo koumi and they im not an likely to break open as corks tin down with even the stoutest twine They tire aleo easier to open ns the loumisi if food Is I very effervescent bet the bottles for nt least four day III a cold dark collar or in the rcfrlgt la tor At tho end of this time tile kounilrt should b ready for ncc