| Show CREAM MARKET Grades IteruAmted Fur arlotu Pnrro ee In > Orel Cltr At tho present stago in tho dovelop modIsh of city lull supplies no product will allow of as much linirovcmcnt as tho cream supply for consumption privato families as well as for mono flcturing purposes Tho Medical lice ned < volume BJ No5 July 1111 und r tho heading of Gcuenl Jledlcino has h a v cry able artielo by Dr Huddle ston which is on extract of his carefully careful-ly preparid treatIse upon tmTlmo Consumption Con-sumption of Cream and a Consideration of Lbtabllsblng a BtTiulard < which was reich at a reicnt meeting of tho Now York Medical society Iron thU art rlo wo can justly infer that tho mast icil men of tho metropolis are demand 1 I log a erasmus which halll lo strictly out fonn ns to tho percentato of butter fats contained thirein as well as its King > of n staudird ago and of superior flavor Thin ernlll now obtained lithe gen oral dairy dipole < oaries in tho amount of butter foil contained therein the amount averaging from 10 to CO per CIt A cpiun containing 80 per cent of butter fit la constducd rich cruun and cia lo 1101 for hlpplurf purposes A company which Ins niudo < a specialty of supplying cream to Now York city furnUkc a light credo of cream to fan cy nislry makers of about SO per cent fat tho cream for this uso being particularly partic-ularly of a superior 11 n or The gemral grudo ef crnm for famIly use Is I em 1101 for whii ping purposes and con taIls about 40 ier cent of butter fats This company also supplies o grndo ol cieam which contains about CO per cent fat and sells at tho advanced prlco of 00 cents per quart lu respouso to tho donnud < for a quality cream which hhoull keep Its 110or for sumo time mid remain frotJi during heated terms Uo companj has by careful invcstlga tlon dovisexl a process of Its own by which thiso resells arc obtained i and havo put on tho market with great soc CIHS a cream which lets about 10 percent per-cent of butter fists Tho family trails of New York demands de-mands n separator 1 cream Tho deep coM 1 setting system la I not used by creamery men tinco tho tlmo required to raIns tho cream and for transportation and < marki ting lenders < it almost unfit for use It will not keep Oil long tho sofnrator cream hut there mine a few pooplowho I IncIte it uccount of its cuppowd dlf f rio 0 navor 1 Many amly makers pro fir tho dip cold ecttlujt proeewt at they biliovo thocnam to hivousuixrl cr 11l1or 1 imd claim tliat Iho gnlu rf th cream as hey nil it is better that It mixes mi ro uniformly ondnlvca b tt ruitltfiction IV w of tho Jnrmcrs appreciate tho Infln our of carif al feeding upon Its ro litlou to tho flavors well as tho keep log 1 coal > Be maim and this Is wjiero nilnn lielp aev clop a betur piuUac K Nclsou IZhrliart hi llural Ncou Yorker IIalr n Croor Tho right tempcratnro nt which to chum cream lo I OliO of tho YOXOlI lays tlous The thing Booms to work by tin rulo of contraries To tccnro best results tho churning tempi ratnro In winter should bo higher th in In summer At expert butter maker says 01 I degices is sometimes too Ion in inter wlillo In summer 54 Is I n temperattir at whlcl CKry speck of butter will bo tiken out of the cream Iho point Is I in hot vrenthcr to hiio tho cream 10 to IB do greet colder than tho snrroun ling air and In cold weather 10 to degrees warmer than tho outsido nlr according to II steven lIp of tho cold Thin you will usually hit it about right if everything every-thing clan is just right It is I generally better to feed alfalfa lu the form of bay thin to luako enl lago of it Professor rarrington says that the demand for fancy butter has dovclopwi a rues of mell women and children solntely clean This scay bo truo of the j loco whero Profctecrrarrfnston lives but w o are v 17 sure hols I acquaint dvt In certain other parts of this country coun-try Wo wish with all our hearts t th it Professor Tarrlngtous absolutely clean rico would l multi 11 as rapidly as mos qnltoes Wo aro of opinion that tho tlmo is not far distant whul eiery tam where there are aa manr as half a dozen cow will huo its own scparutcT which will takeout limo ettrimo and 1100 the sikmmilk at homo to bo IIMX vunn hop pigs chickens enbeotoyen and chil thee ittliug only cream to tho butter flctor will tako away a heavy part ot the daily f inner s work |
