Salt Lake Telegram | 1948-08-06 | Page 16 | Scaling Fish is Simple

HOW I DO IT IT I Scaling Fish Is Simple pie When the fishing season eason is In full swing Melba June of 3rd East helps housewives with this suggestion Before scaling a fish rub vinegar over it The scales will then come off easily She also says say that a dash of Worcestershire sauce added to French dressing Jing gives a very pleasing flavor And a few drops Editors Editor's note Do you have havea a practical and unusual answer answer an an- to a housekeeping or child rearing pr problem blem or a beauty trick to share with your neighbors For each letter letter let let- ter appearing in the Salt Lake Telegram ram we will ill give you OU 1 51 Send your helpful suggestions with your our name address addres and telephone number to the womans woman's woman's womans wom wom- ans an's editor of the Telegram of glycerin or a pinch of borax added to wash water ater will wUl keep woolen garments from turning stiff stif and hard after they dry To prevent your berries from having that faded look a few months after canning them Mrs Dan Mertin l Fern ave adds add red fruit coloring to the syrup This keeps them bright and fresh looking When making jelly or jam Mrs J. J M. M 1616 i East covers the gla glase e wax and then ties g per over the top instead of t metal lids She finds that thal i in UK way she never has hM any t with mold appearing on th Ihs of the jelly or jam Her custard pies are u tt soggy since she heats hc the M before putting it in with egg mixture It doesn't soak soak h the bottom crust And when burns something on the she kills the odor by s sa a bit of cinnamon on the fc while it is still hot l Ir Mrs Ray Murray urra 1446 Zet ave has discovered that che d pitting can be done clever cleverly using an ordinary staff pen pea the point inverted This fc will eliminate the waste of fe When sudden r re you suddenly I har hui harr e make sandwiches but the b bl bul is too hard to spread Sirs Mrs 1 t Smith E. E South tely t lj to heat a bowl by placing i it Il very hot water Then place heated bowl over the butter butler buttera a few minutes When the theIs bo bois is removed the butter w Wit soft enough to spread Before cooking rice she sug sugg buttering the pan to p sticking also t