Show Watercress Soup Is New Taste Treat for Family I By META GIVEN Low Cost Menus Breakfast Tomato juice v milk toast with bacon crumbled over top Luncheon Watercress Luncheon Watercress soup eggs a la goldenrod on toast frozen sliced peaches Dinner B Beef Bee e e f turnovers creamed pea sauce buttered corn lettuce-avocado lettuce and green pepper salad bread and butter bulter cocoa puff Watercress Soup 1 t lb Ib w watercress watercress' 5 i tablespoons butter 2 tablespoons flour 2 tablespoons salt IL 5 i peppercorns 5 cups chicken broth or veal eal stock slack W Wash sh watercress carefully drain thoroughly and place in refrigerator until ready to use In a quart ilk l quart resistant heat-resistant glass saucepan watercress darkens metal saucepans melt 2 tablespoons of the butter blend blendin in flour flou Add stock very slowly stirring constantly i Add dd salt and peppercorns and cook about 5 to 7 minutes or until no starchy taste remains Add rema remainder o of butter and and finely chopped cress and heat for about 1 minute min min- ute Serve immediately Six servings |