| Show l Ever Made a Cheese Pie j i Youre You're Y in for a Treat I Mark Twain said Everyone talks about the weather ler hut but nobody nobody no- no body does any anything thinS about it i Times have changed since the days of Mark Bark Twain Today you I t I can challenge hot weather by using foods food that are easy to pret pre pre- 1 t pare yet taste as if hours were I spent in preparation Cheese spreads will cut your work in inI I half if you will learn leam how to use them Cheese spreads make quick easy salads appetizing sauces I and soups or ready fillings for line assembly-line sandwiches and b between tween meal snacks There are cheese spreads for every taste Since cheese Is made from Croin milk natures nature's most nearly perfect perfect perfect per per- food it il supplies nearly allor all of or milks milk's nutrients in concentrated concentrated concentrated concen concen- form Use this nutritious I food to dulled summer coax appetites ap ap- petites I I Pineapple Cheese Chiffon Pie Makes one 9 inch 9 l pie ic t Crust 1 cup crushed ginger snap nap crumbs crumb 12 l 11 1 cookies 2 tbs tbs sugar Fillin Filling 2 tbs lbs butter melted 1 tbs lbs 1 envelope elope plain unflavored unflavored un un- unI I flavored gelatin 4 4 cup water 1 lj 3 cup sugar iu r l i 14 tsp tip salt sail it t L tsp grated lemon rind 2 tbs lemon Juice 2 eggs NS separated slightly beaten i 4 cup water waler 2 S S o oz Jars pineapple cheese spread Combine ginger snap crumbs I sugar and melted butter Spread evenly and firmly on bottom and sides of oC inch 9 pie pan Chill Soften gelatin elatin in V 1 I cup water Let stand 5 minutes Combine sugar salt lemon rind lemon juice egg yolks and 2 1 cup water in top of double double dou dou- ble boiler Cook stirring constantly constantly cony con con- over hot not boiling boiling boil boil- ing water vater until mixture thickens thick thick- ens about 5 minutes Do not over cook Remove from heat Stir in softened gelatin elatin Beat chec cheese e spread until fluffy Add egg mixture blend well Chill until slightly thickened Fold in stiffly beaten egg whites Pour into crumb shell Chill until firm about 2 hours Garnish Garnish Garnish Gar Gar- nish with finely chopped nut nutmeats nutmeats meats or toasted coconut i |
