Show Cheese Fondue One cup milk Vi Vt cup grated sharp cheese teaspoon salt few felt grains rains cayenne 2 teaspoons butter or fortified margarine 2 eggs 2 slices buttered bread Heat Heal milk and cheese chees in top of or double boiler hOller until cheese is melted Remove from heat Add salt sail cayenne butter and well beaten eggs Cut bread into inch Jfe-inch inch pieces and add to cheese mixture Place in four greased heat- heat resistant glass custard cups five ounce five ounce size B Bake in mod mod- crate oven degrees F F. FJ for about i 35 minutes or until delicately delica delicately deli deli- ca cately tely browned a and firm to touch Serve in the custard cups |