Show HOLIDAY HINTS HINTSI I Get the Patriotic Spirit With Bang Up Menus Minus B Maddox 1 By Gaynor Ganor Heres Here's an up the cake that you bake and freeze for the of July luly It calls for an 11 angel anel food sheet cake spread with c chocolate h hoc o c o 0 l 1 a ate t e ice cream that is rolled like a jelly roll You can m make it ahead of oC time then freeze in your home freezer or refrigerator llor freezing tray if it registers zero degree degree de de- de gree grce F. F for several days clays or oreen even en a week Several hours before serving ing remove e from freezer and and spread top of cake with peppermint mint glaze Firecracker Joe Ice Cream Cake Three-quarter Three cup sifted cake flour 1 cup sifted granulated sugar 1 cup egg whiles whites 8 to lOi 1 V teaspoon salt 1 l teaspoon cream cram of tartar 1 teaspoon V Vanilla vanilla va Va- l' l nilla 14 4 teaspoon almond ex ex- tract One quart c chocolate hoc 0 1 ate ice cream pink peppermint glaze laze colored ornamental sugar or tiny red candies few long strands of coconut Sift flour once measure add 3 2 cup Clip sugar and sift together four times Place eg egg whites in large mixing bowl howl add acid salt cream of oC tartar and flavorings Beat with flat wire whip or or rotary e egg beater until egg eg whites arc stiff enough to hold up in soft peaks but are still moist and glossy Add remaining 3 1 cup of the sugar in three additions sprinkling 2 tablespoons at a time over egg whites and beating beating beating beat beat- ing 25 strokes or turns each time Add sugar flour mixture in fn two a additions sifting it over the egg whites Fold in each addition with flat wire ire whip or large spoon turning bowl grad grad- Use 15 IS complete fold- fold over o strokes each time After last addition use 10 to 20 extra strokes Turn into a inch 15 15 inch inch pan which has been lined on bottom with brown paper Bake in moderate oven degrees degrees degrees de de- de- de grees F 20 to 25 minutes or until cake springs back when pressed lightly with fingers Cool 10 minutes Then turn turnout turnout turnout out on cloth covered with powdered powdered powdered pow pow- dered sugar remove paper and trim off edges Roll up rolling cloth in cake Cool thoroughly at least 1 hour When hen cool unroll and spread with chocolate ice cream Roll Rollup Rollup Rollup up again and freeze in home freezer or freezing compartment compartment compartment compart compart- ment of refrigerator zero degree degree degree de de- de- de gree F F. F at least overnight or longer if desired Then frost with pink peppermint peppermint peppermint pepper pepper- mint glaze and sprinkle the the colored sugar in diagonal lines across top of cake Insert a afew afew afew few long shreds of coconut at atone atone atone one end of roll to resemble a wick Freeze at least 2 hours longer Then sl slice ce and serve at once Makes 8 B to 10 servings sen Pink Peppermint G Glaze 1 a z e- e Combine 1 cup sifted confectioners confectioners' confectioners confectioners' confectioners confectioners' sugar 1 tablespoon water a few drops of red coloring coloring coloring color color- ing and a few drops peppermint peppermint pepper pepper- mint extract mix well Looking for of July f favors fa fa- l- l ors vors the guests can eat and enjoy Well heres here's the answer an an- smooth smooth patriotic drums filled with marshmallow together together to to- gether with peppermint stick and maraschino cherry drum drumsticks sticks Vanilla Mallow Drum Makes 6 Servings Two egg y yolks o 0 1 k s slightly beaten 1 cup milk Vi pound marshmallows about 16 marshmallows marshmallows marshmallows marsh- marsh mallows 2 egg whites dash salt t pint heavy cream whipped Vz 2 teaspoon vanilla anilla 6 peppermint candy sticks inch 5 lengths 12 maraschino cherries In a saucepan combine egg yolks with milk blend well Add w who whole h o l I e marshmallows Place over low heat until mix mix- mixture mixture ture lure is slightly thickened and marshmallows are almost dissolved dissolved dissolved dis dis- solved stirring constantly Remove Remove Remove Re Re- move from heat and and continue stirring until marshmallows are arc dissolved Chill In a bowl beat egg whites and salt until stiff Fold in chilled marshmallow marshmallow marshmallow marsh- marsh mallow custard whipped cream and vanilla Pour mixture into six waxed paper cups about 1 cup size Freeze in frozen food compartment of refrigerator I tor until firm To make drumsticks' drumsticks Break candy sticks into 2 inch t inch lengths P Pia Place l a c e maraschino I cherry on one end of each small sUck stick Cross two cherry sticks on top of each frozen drum To make paper-cup paper drum With lengths of red cellophane I tape edge the rim and base of oC the cup Cross strips of tape around the middle of the cup to resemble a drum If red cellophane tape is not available available avail avail- I able water colors or colored I pencil may be used Firecrackers with a bang up good taste Marshmallow Firecrackers Makes G 6 four Twenty marshmallows 6 peppermint candy sticks slicks inch 5 lengths 1 ll sheets red i construction paper I ITo To make each marshmallow firecracker With a skewer dipped into hot water to prevent prevent pre pre- vent sticking slicking punch a hole through the centers of four foul marshmallows I Insert a five five- inch peppermint stick slick through I Ithe the tack stack of four marshmallows lows arrange flat sides to to- gether ether A About bout a inch 12 l inch length I of candy stick serves ser as the I firecracker fuse With a sC scissors scissors s sors SOlS cut a inch rectangle from a sheet o of red construction construction tion paper Wrap the rectangle rectangle gle around the marshmallows to to form a tube and secure with Scotch tape Stand in upright position as a firecracker |