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J v c I lJ W laiz J r tor cor STEAM d L Y j jl tJ as do C or current r. r n TO 0 PUSH AROUND D Vl P t ER ERr r f A e e STEAM or DRY DR o h he e e sa Sam e S A 23 5 L LI I I f EA JJ P wool It N NA Nw A I I w 1 DRY SUR VC r rG r i N po O OPP N N LL O I S 4 The entirely new easy way to steam iron 1 The water for steam is supplied supplied supplied sup sup- plied from your our bottle of distilled water outside the iron iron and and becomes becomes becomes be be- comes steam the instant it enters the iron No water weight to lift You simply plug it in for steam just as fin In 30 seconds you do the current No filling or emptying required You can switch from steam to dry ironing and back again b by simply turning the water control All the marvelous advantages of the regular Sunbeam plus plus STEAM f with no additional size or weight t Fresh Farm TURKEYS 1 I I 8 a lb Ib Average Ib lb 60 I 15 lb Ib Average Ib lb SO SOI Sod I Red Fryers lb Ib 45 1 Larsen Poultry Farm arm 1339 EAST SOUTH Phone 87 I o I. I n an and d. d I to I r h f L L LI J Js I mono Ine 1 1 s 00 V soW Recently a panel apanel o of independent experts I tested taste-tested foods fried rie in m Snowdrift c. c I 4 They voted them em superior to foods fried friedin I in 3 other leading shortenings r 4 t 2 cZ The Wesson Oil people use costlier costHer ra y r vegetable oil to make Snowdrift Let s sr I y y your your family enjoy the difference this r J can make in in the flavor of your our fried friedr r A foods You pay a nothing extra for this finer all ve vegetable table shortening Ac a di Y See how easy it is is to say good-bye good 4 f forever to greasy fried foods Let 14 delicate dig digestible stable Snowdrift help a p a 1 you fry light light fry right the right the tempting tempting tempt tempt- ing g wholesome way you have alI alY alg al always al- al ways Y wanted i I n f fo FISH I A 1 sure Snowdrift recipe ES Especially good for trout or other olber lean fish fishr r 2 1 IBs fish fillets fresh or frozen Yi cup blanched slivered almonds r 2 teaspoons salt 1 2 1 tablespoons lemon juice I rI I Vi 4 teaspoon pepper Vs teaspoon marjoram or thyme 1 tablespoon flour 1 tablespoon finely chopped parsley l Vi cup Snowdrift for frying 4 or 5 drops Tabasco sauce optional r r Lemon Wedges for garnish Y I Sprinkle fillets with 1 teaspoon salt saIl ila remaining salt and pepper and other teaspoon pepper and dust with flour ingredients to fat in pan and cook until until un un- Pan fry in hot Snowdrift until lightly til almonds are very lightly browned browned on both sides about 5 min min- Pour over fish and serve with lemon utes Remove fish to warm platter Add wedges if desired Makes 6 servings V 0 1 E 7 POTATO AND CHEESE BALLS I Light grid delicious r A sure Snowdrift sure recipe 2 cups mashed potatoes Dash paprika a a i T U v Vi 2 cu cup grated rated cheese 2 tablespoons chopped 2 egg yolks green pepper v vz 2 1 teaspoon salt Vi z cup finely crushed r Dash cayenne pepper corn flakes 3 to 4 tablespoons Snowdrift for frying I I I Combine potatoes cheese egg yolks salt pepper paprika 1 and green pepper Drop portions onto crushed corn flakes t S. S K t form into balls 2 2 in diameter Chill ill Pan fry m in Snowdrift a until browned Makes blokes 12 balls f f f Tf o J Wonderful war way to use le leftover potato kF Uc 1 BB 1 tOi Y 1 f Guaranteed I I Good Housekeeping 0 w rs t l Snowdrift blends QUICK mixes mixes QUICK cuts in in QUICK a for Quick Quick Method Method Cakes Cakes- or Better Biscuits Biscuits- for Flaky Pastry C I WHEN GOOD D TASTE COUNTS COUNTS- l. l I L r i i F FL PURE VEGETABLE SHORTENING-MADE SHORTENING BY THE WESSON OIL PEOPLE j US LISTEN LiSiEN EN TO DR SNOWDRIFTS SNOWDRIFT'S THRILLING RADIO LOVE DRAMA MONDAY THROUGH FRIDAY |