Show r 4 J y 7 S' S ri M F t v 7 ix 4 r 4 r lia v FISH DELIGHT for flounder Heres an easy glamour treatment that's got extra special party appeal star Co-star thrifty flounder fillets with canned mussels and shrimp and season the classic with cream sauce SUMMER DELIGHT Thrifty Fish Plus Beverage Equals Party Success Success- a Whether you arc are entertaining of laws in-laws or 01 planning an the-season the luncheon for your bridge or canasta club the party occasion is a challenge to serve a menu that's something special Now that neighborhood groceries groceries gro Sro ceries h have ve such wide vide varieties of canned fish its it's an easy matter maller to take your cue CUD from famous ocean resort chefs and give thrifty flounder a piquant party flavor A can of cooJ cooked cd mussels a can of shrimp and mushrooms seasoned seasoned sea sea- with beer or ale and a touch of radish horse is a favorite favorite favor favor- ite Swedish trick of or seasoning that will transform flounder fillets into a delectable triumph that is sure to be a successful conversation piece at any festive festive fes fes- tive live board Flounder S h St Style Stylo o oj G j flounder launder fillets 4 4 cups court bouillon I i 1 r F JS Y i t rl F t 4 r 7 rf i 4 Q J 1 F rC r f 9 r t o t i l l Jc REFRESHING I Cool and refreshing to top off a summer menu I this orange treat with your favorite cookies is a aI I fitting ending for any summer meal Try this combination combination com com- I next time the family wants a special treat L 1 10 10 oz can cooked mussels mussel 1 G 0 6 can broiled mushrooms mushroom cup beer r 2 tbs butter butler 1 4 lour Hour 1 tb paprika 34 cup heavy cream 2 cg egg yolks slightly beaten J J. J tb prepared d horse radish Salt all and pepper 1 70 70 can shrimp Cook flounder lounder In court bouillon bouillon bouillon lon 10 minutes measure liquor from mussels an and mushrooms add 2 cup beer and enough of I Ithe the bouillon to make 2 cups Melt butter butler blend in flour and paprika add measured bouillon stir over O low heat until thickened thick thirk- ent ened d add cream pour a little of this hot mixture on egg yolks blend with remaining hot mix mix- ture Add radish horse-radish season to taste with salt and pepper Arrange Arrange Arrange Ar Ar- range drained brained fish fillets mussels mussels mussels mus mus- sels and mushrooms in deep 10 inch pie pic pan Pour sauce over all Bake in moderate oven degrees F. F 10 minutes arrange shrimp on top bake 5 minutes longer Yield 6 to 8 servings Court Bouillon 1 medium onion sliced 1 carrot sliced 1 tsp salt sail 1 sprig thyme 2 z i bay leal leaf 1 tb vinegar 1 cup beer 1 quart water Combine all Ingredients simmer simmer simmer sim sim- mer 30 m minutes Thirst Quencher A refreshing accompaniment for the main di dish h on the party I menu is orange juice made from quick frozen orange juice con con and a batch of YO your your r favorite cookies brought fr fresh i from the cookie jar 1 1 Besides being beinS' a a. tasty treat In itself it is wonderful as far tat faras faras as convenience goes The woman at home who has according t ther tc her age squeezed oranges up int the hundreds and many hu hundreds hun hug she knows exactly hoy hou handy this preparation is fi it gives bives perfect juice as much a ayou you want without squeezing single orange Better too tha thai the run-of-the-mill juice that cam camj from those dozen hundreds ani anc am perhaps thousands of oranges orange because it Is all from fresh flavorsome oranges packed will wilt health giving vitamins 1 All An you have to do to get s 5 ounce four-ounce glasses of juice I 1 is t t tt open one six-ounce six can of concentrate add three cans d o cold water shake or sti sti thoroughly and serve ber that vigorous shaking im ini improves proves the flavor of the reconstituted recon juice Air was with willi withdrawn withdrawn drawn when the water w wa taken from the juice and a of al almust must be returned to bring o othe oni oil the best flavor Pour the con concentrate concentrate con concentrate from the can into shaker or a quart milk bottle add the required amount 6 o water cover and shake to i sc gc the air back in 1 1 |