| Show A v r p y ti x iL p y t 4 QT r r 7 J- J CANDY IN A BIG WAY utley left and Jack Richards expertly pour the caramel from froin the big vat onto huge greased tray while it cools BEHIND THE SCENES Heres Here's the How and Wherefore Of Making Valentine Candy I By ANN SUTTON Will Vill you be my Valentine just wont won't have ha much appeal these days unless you favor your sweetheart with a box of candy We Ve say this after viewing all of f the delicacies local candy store stores arc displaying Such yummy concoctions arc so bedazzled and bedecked ed with ribbons red hearts and gold paper Us enough to take your breath away and decidedly ruin rum your resolution resolution resolution tion to count the calories We Ve looked at one such heart shaped candy box covered with I gleaming red satin Removing the lid we saw such an assortment assortment assortment assort assort- ment of candies that if given to tou tous tous u us by the the spook wed we'd think he was dream boy Danny for sure Our curiosity as well as our appetite was as aroused roused Ve We have I often wondered what went on behind the mellow smooth taste of a milk chocolate cream We Ye discovered that actually making candy nowadays isn't much different from those sessions sessions sessions ses ses- you ou used to hold in your own kitchen But for the q quantity quantity quan quan- an- an tily the quality and the thrill of your own special box of candy for a Valentines Valentine's day the credit all goes to the local candy merchants merchants merchants mer mer- chants who can give you OU deli deli- clous cious morsels of any description Just listen to the array of chocolates you can nibble Theres There's coconut vanilla butter cream chocolate butter cream orange carmel pineapple maple walnut nougats vanilla anilla nut date or raspberry creams sweet or bitter chocolate dark or light ht I They'll satisfy your most particular particular particular par par- ta tastes tes Fresh E Every ery Da Day The candy shop we visited makes at least five different kinds of candy a day Fascinated Fascinated aled by the huge l kettles ettles used for cooking the mechanical stirrers stirrers stir stir- used for mixing we watch watched d das as a batch of caramel was as poured onto a huge greased tray It was Al Hartley and Jack Richards who explained that tha after making candy day after day they never need to worry about that ticklish soft oft ball stage they always seem to know v when candys candy's done Upstairs it was Lucy McHugh who completely hypnotized us as we watched her hand dipping chocolates In front of her was wasa a huge slab covered with creamy milk mille coco late of just the right consistency While the left hand methodically measured out round balls of vanilla cream the right hand rolled the ball in the Theres There's candy for every cery sweetheart Valentine I boxes of or every description are filled with all Cd- Cd I Ia chocolate and marl marked It with witha a special little swoop snoop which designated designated des des- the kind of center In the chocolate Lucy Luey has been doing doing- this art ait for 20 years Her hands ar are so educated to the feel of or orthe the chocolates that she never has to measure or watch what she does It was Elaine Richards who explained to us the process of I packing and weighing the chocolates so that every customer cus cuc- tomer gets exactly what he pays for For Tor E Every Sweetheart And when we saw the boxes of candy with their myriad sizes and shapes planned to appeal to I children grandmothers and sweethearts alike its it's no wonder wonder wonder won won- der Valentines Valentine's day is a red heart day for candy lovers and candy makers as well There were miniature hearts for the young Valentine in your life bold red satin ones for your true love and sweet frilly hearty hearts adorned with rosebuds for your special girl be she mother or sweetheart So take a tip from Cupid and when the of February pops up be as sharp as Cupids Cupid arrow Be ready with a box of candy for we can think of no surer way to see that the sweets go goto goto goto to the Ule sweetest N 1 a 1 P Pf f st r s I 7 8 c 1 t tf c 1 1 rye mod r L f Teh Tribune Telegram ram Photos Photos Gray Gray CANDY FOR EVERY SWEETHEART kinds of delicacies Gold hearts satin bows I and ribbons will add to your special day gift |
