Show TAH TO OBSERVE ti i 1 t CANNED FOODS 1 t I WEEK EEK t i Plans Under Way to Make Makei i Utah Products More 1 Popular Than Ever Interest in National Canned Foods we Wc k March 3 to 10 10 is very high among emong xong both grocers an and consumers ind ing in- in d eating cating g that th the week will be bo an even g ater success this year than In th the past according to the report of ot comm comp com- com p m In chargo charge II 11 L. L Herrington ot of the tho Utah Canning company compan Ogden ll La district chairman for the intermountain tain t un territory covering Utah Colorado Color Colorado Colo- Colo r rado do Idaho and Texas The he work of ot the committee in Utah sunder the direction of Ronald Roald Wadsworth Wadsworth Wads Wads- worth of ot O Ogden den The committee in fn charge of National Canned Foods week tin in Salt Batt Lake City and consists lof ot of tho the following members members- L. L T T. Whit- Whit hey bey chairman Ross nose Bagley Dagley Berry Maycock T T. J J. J Robbins Richard and Mr Miller Miler UTAH PRODUCTS STRESSED Extensive plans have been made by bythe bytho t tho the retailers of ot this city to acquaint Ithe the consumers with tho the convenience wholesomeness and high quality of canned foods Particular stress will willIbe willbe Ibe be placed on Utah products to stimulate stimulate late the demand for these excellent foods Special window dl d demonstrations dem- dem dem demonstrations m- m advertising n sales alea willbe will willbe willbe be featured featured during the week Canned foods are rapidly growing In popularity with the housewives all allover allover allover over tho the country said eald Mr Whitney When one takes Into consideration the fact that canned foods are prepared cooked and ready to serve without any waste he will realize they are Comparatively comparatively com com- cheap Moreover fresh fruits and vegetables are not procurable procurable procurable able In many places during some seasons seasons sea sea- sons of ot tho the year I SCIENTIFIC METHODS Mr Whitney stated further that the canning industry was conducted along scientific lines linen heat under pressure be beIng being being be- be ing the tho means used for tor preserving the fruit and v vegetables The palatability and wholesomeness of ot canned foods are increased b by the fact fut that the canneries canneries can can- are ordinarily located in the center center center cen cen- ter of ot the districts where the products desired are re grown or produced This means securing the raw products with Ith the greatest possible promptness with witha I a minimum amount of handling and at the most satisfactory stage of ripeness ripeness ripeness ripe ripe- ness or maturity The prompt handling handling han han- of ot raw products in the vicinity of their production and the fhe cooking of a product In an airtight container preserves to the fullest extent the fhe natural natural natural nat nat- ural flavor desired Canned foods appeal to tho the housewife housewife house house- wife wite because they are ore HO so convenient to serve They ate are cooked sufficiently and require only warming to be ready for the table So many different products products products prod prod- are now canned that an entire meal of ot canned foods may easily be served Almost kind hind of ot meat fish vegetable and fruit are now t tb to be had in cans One of the latest delicacies delica cles cies to be added to the list Is a n. canned fruit salad One of the advantages of canned foods is that they may be bo served either hot or cold They have been peeled sorted or trimmed as each may require so that there is no waste and the entire Contents of ot the can are nutritious nutritious nutritious nu nu- nu- nu and wholesome |