Show IK ING NG ING FOOD NOTE j Dot Pancakes Are In Style aka dots are in style this in a food column g e I Thin ThinS 1 here herc are arc edible ones S tes es of frankfurter scattered IT golden rolden brown griddle cakes vide de that polka dot effect t 8 a a complete meal make sandes sandI sand- sand es es of the pancakes and pour I sauce in between the thes the's theand thes them when s 's s and over o ng ng ese hot cakes will look their if they are all about the thee e size How lo Jo the experts ww fit t t B By pouring the batter h a measuring cup up Use i z 1 scant quarter of a cup to make I each griddle cake Then pour batter on the griddle riddle press thin slices of frankfurter into each cach cake Brown cakes well on both sides but turn only once Serve them steaming hot These griddle cakes made from enriched flour furnish food energy vitamins B-vitamins and iron The franks and sauce used for filling add meat vegetable and milk mill to make a well-balanced well thrifty menu Polka Dot Griddle Cakes 1 cup sifted lIfted flour 1 li 13 teaspoons ha baking king powder 1 teaspoon salt J. J teaspoon dry My mustard 1 e eRR erg 1 lei cups milk li 2 tablespoons Ons melted shortening 1 1 ruru Sift together flour baking baking- powder salt and mustard Beat egg slightly and arid add milk and shortening Add to flour mix mix- ture tore stirring stirring- only until flour is moistened Cut crosswise crosswise crosswise cross cross- wise in one-fourth one inch slices Pour griddle cake batter on hot griddle allowing ing a scant one- one fourth cup batter for each griddle griddle griddle grid grid- dle cake Arrange frankfurt slices on batter pressing slices into batter Turn griddle cakes browning well on both sides Serve piping hot with vegetable cheese sauce Vegetable Cheese Sauce 1 J-i J cup butter or margarine J A cup enriched flour lour 1 teaspoon salt salti i teaspoon pepper 2 cups milk cup grated crated American cheese 1 JI cups cooked cut vegetables asparagus or ptas peas u Melt butter or margarine and add flour salt and pepper stirring constantly Add milk gradually stirring until mixture thickens Add cheese rheese Stir over low Jaw heat until cheese is melted Fold in cooked vegetable peg Make sandwiches of two or three griddle griddle griddle grid grid- dle cakes per serving pouring sauce between cakes and over them Makes three to five ings |