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S No 1 l Tender Ib Ib lb e 15 C Sunn Sunnybank Fresh bank Sweet Ib th 44 C Frosh Duchess Salad p. p I C t IMP V U U. U S. S No 1 1 SHORTENING LUNCH r BOX I j I N New New P While t Rose o 4 lbs Ins Royal l De Delicious c u sand Sandwich kh I IF ew A A Size J 1 Satin 3 Ibs s S Spread P road pt F f c i I II U. U S. S No 1 I. I PEAS PEM Full Pods Ib Ib 13 C 0 or Oregon than p prewar B Brand d ar V Values p prices i I I low low- You Ij J PRESERVES will want to buy several I jars Assorted flavors 16 II GREEN ONIONS SPINACH SPINACH 0 oz OS glass i U u. u S s. s NO i 1 o t trop U U. U S. S No 1 1 I IU New Crop rop 2 bun DUH un C Young Green Ib 7 C I RADISHES CELERY U US U.S. 5 No 1 I. I U. U S. S No 1 1 Sri String String- g Crisp Red e 2 bun ge C less Stalk fk lb ge C PORK Lean Loin Ib CHOPS Chops s ORANGES CABBAGE Whole or r Sweet Juicy Sun lb U U. U S S. S No 1 1 HAMS Cure Ib 59 C i 1 10 lOc Ib 5 c klat Largo Laro Size Solid Green Gro e C I SHORT RIBS Lean Cuts lb Ib i I ILean I I for Boiling 1 I SIRLOIN STEAKS FRANKFURTERS I II J Ri rb iJ I AT Well Trimmed Ik I. I Quality Qualify I A. A Q AI U. U S. S Good Grado Ib C Top Skinless lb C I I GROUND BEEF LUNCH MEATS r i. i t tastes h better Lean lb Assorted C I Fresh lb C To Top P Quality Ib w I I c READY PAN-READY FRESH FROZEN FIS FISH I i EDWARDS IS ALWAYS Salmon Steaks En Halibut ai of Steaks e I RICH R I C H C COFFEE 0 F FEE I r Lb u. 59 C Lb I e Fillet Sole o e Ib lb C ile Cod o C i 1 I It V S i Wh Why pay more EDWARDS It GRIND RIND o Be 11 SAFEWAY costs you less Regular 51 I Drip or Pulverized Grinds J |