| Show DL T r OS Q 0 ke Him swelled with g gas as old Uld h ha dl breathe said living living- J near near here I 1 in ac had horrible WILS Wa always ways constipated ER Oh OhL what re rie- rie Worked hit it BO so much g gas s-as as from omy In my Y stomach mach reduced 4 breathe Cuz-breathe breathe freer freely 1 Y again fl y n now ow Bowels also r a given riven a Great Gat means deans iER- iER m ID Is b tho tha new mix mix- tf 12 2 i from N Natures Nature's turcs turc's lt has relieved u v d man many may peo- peo olo o- o lo o had T ever been really re by a any y medicine a Before meals 1 It your food thus C. C the elim that foster trouble It will cleanse ela dear g as a f from 11 liver ver and remove old t the 4 System So dont don't I tf trin i Get et INNER INNER Amr r. r I lore a. a i I 1 Peanut Butter Butteris is the answer nsw x because ir its it's high in Vitamin Bj and nd proteins Look w what at Blu Peanut Butt Butter r gives you VITAMIN B 1776 Units in each pound of Peanut Butter 88 Butter 88 times more than ordinary ordinary nary nry dairy butters butter I TWO OUNCE OUNCES S' S of Peanut Butter con contains lains the necessary necessary daily requirements ol of Vitamin B Bi for or growing children RICHIN PROTEIN TOO TOO Peanut t tB B Butter Butler ter Is Is' ri rich in iri ir protein of f extremely high nutritive quality quality- and is easily digestible Peanut Butter has 25 more protein t than an sirloin steak steak and and at half the price READ THE LABEL Yes VeSt check the label labe before you b buy but y Peanut ii Butter It will tell yo you the th F FACTS ACTS about vitamins Peanut Butter Butler is 1 is the only peanut butter in this market which contains an additional additional additional addi addi- quantity of valuable Vitamin BI Bl Read the label I buy buy it iJ r it-r give ive yo y n ny y a h highly n nutritious rit o. food o dJ and SAVE O BILLS BILLS- t Ji IS ENTIRELY DIFFERENT from ordinary ordinary ordinary nary peanut b. b butters lIers It is made from clean better pears t I and d enriched Three types to choose horn from d i 4 y r v r ft is NN Ht homogenized r Nutty Chunks r rf f f 1 chunky style and Old Fash Fash- They're i all enriched err errs errs' s' s t nr Something New I r for fora foraz a Change z Four tasty meats For variety and economy J 6 t r x 1 IT ar the e Rector Kitchens Now there a are e 4 choose f from om Each Ead the same fine MOR OR quality Each made from a basic meat meat done alone Mor for BEEP BEEF Mor LAMB Mor VEAL Mor BEEF L PO PORK Here Here's s 's welcome v variety to suit n all tastes tastes tastes' all aH occasions And n here here's s economy too Theres There's no waste to MOR OR au u ur Y r rr 1 Au foist asi tiSa AU rou rt a tw c II ad Few Fow d pl dr I It I t I I Sv Ws tOo eri e erit p S sh kix t 1 Made Fresh Daily Right in Salt Lake City 0 fn ft T Take alee The Them m Home Howie f L' L f fr 1 T Today Today Full o Full ay-Full Full of Vitamin A I Louisiana f Yam am Sweet Potatoes Taste GrandI Grand Grand- I i. i Fresh or Canned Conned W Chil Children ren love Jove em em Baked B Baked Mashed Candied Fri Fried I 1 k Kitchen s Mays Are Mere Here A Again uil s A it t L J Co Cool l bri brisk stimulating d days ysl The fra fro fragrance Ii t-i t J L t s 1 0 of f. f h homemade m ad rolls II of f spicy ICY d drop rop 1 t grance i I. I a i. i r co cookies ki i a or sav savory ry cr cookery o Theres h. h s nothing noth nath- In ing irig like it on an these crisp cold days If l r r y k x time S is rs scarce arce S Sy iny investigate vests g ate our supply of j I i I 1 a read ready mixes mixes muffins b biscuits pie to crusts a 4 1 gingerbread cakes akes etc a and see how J r r l-r J i r s 4 t sm simple home le home baking and land cookery can be be i 8 r r for Of F L Light Ig ht FI Fluffy U H Y Biscuits t S BIG BG 5 5 u 51 r 1 1 li 1 U l-U 15 15 v 4 o os spaghetti cooked m macaroni 0 all II 1 00 and Dum Dumplings tin s. s HEINZ j. j i l W 1 P 9 r DEAL baked I-baked buns brans with pork pori f r A Cold Weather Treat LG r r J i l tomato to r I- I t IY Use MARGARINE f r f INE tr T fie It in in Your ur 45 1 t TWISTY NOe 9 An Main Economical Dish V 10 1 Coo Cooking ing 9 or r as a S Spread P read Ib b. 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I 4 I POPPED WHEAT Large Cello Bag 1 i each C c Marsh pin Pink Ib 8 R RAISINS Sun Maid Seedless 2 2 p 2 c cLarg GRAPEFRUIT UIT i Large Larg Si Size DA DATES YES YES' Plump Sweet s u r 8 8 ox cello cell b bag 15 JELLY JELL V Hewl Hewlett Hewlett's ts t's s 's Pure A Assorted Assorted- 5 r d 8 lass 11 Large Juicy b LEMONS f I 2 C T MA KI HOUSE COOK ff ES A New New D' D Cookie Made bUe r pk lV ii Fruit TOWN row C. C Cl Chocolate a tat t t Ds r N Nut t. t 1 if p g JC Fancy fruit 1 POWDERED ED SU G A R D D. D For Sf 1 nd J I I lb Ib p k- k g. g 1 cy each h 1 Sc AV aoa 3 each 11 HERSHEY CA CANDY DY BARS e i Californi DASH DOG rOG F FOOD OD Co Contains tai Liver Lever b 2 2 cans California C CARROTS Large Large Bunches Bunches No 1 2 f or cr 17 ii C CLEANSER LE SER N New w Old Dut Dutch h. h 3 3 cans MEAT FOR B NS I NO NO I 7 1 CINNAMON R ROLLS RC Refrigerate r gc te b basic ic dough for dinner rolls roUs Shape Shupe as de desired ired I 1 PORK P ROASTS Loin Laid End n Roasts H a Ib lb c 2 lz 3 S tablespoons cup scalded milk shortening mt g Vi Iz 1 1 cup cake water waterS compressed yeast l' l S ST STEAK T TE E- E EAK AK Sirloin S. S lr Ir I on oll Cut u from f rom Young Y ours aung Tender T en Tender d Ir Beef Bf B- B ea f Ib lb 6 9 C l 2 3 teaspoons tablespoons salt sugar S 4 31 1 e egg cups gg all n flour i HENS HEN'S Plump PI U p 0 Meaty Mealy M eaty good goo d. d sized sloe stZe d' d dh C chickens h. h IC k ens Ib lb 3 9 e c water CombIne d milk sh short n nr tar sure and md Sa salt t Cool t to 0 I luke u k e warm b by 1 eldin the PREMIUM FRANKS swIlL A Tender Plump Dump Ib wa n r. r enan th ne' ne Y t then the etc ere Add the sifted lifted flou aDd mil Good Satin Su Super Prank Frank S I until h Ix dough well II we blended Inch Ct n and soft blei Roll out douch on well we fI floured oure d Board b oard to IEr 1111 lt Armour Armours l Star Sur Slab DIt Baron 8 n 1 8 to 1 12 Lb tb Spread with 2 tab melted butter 7 cup 1 BAGON Ib 73 C and I 4 cu ts as for Jelly roll cut cuL Into Inch t-Inch Whole Whole or Half Hall Slab f side Id I'd nl aad cut an Inch i D pan or D e 10 to F. F s for lor ZO 20 to F F. F 25 J ml until ant A ate s. s Drakes about eased II IE a rolls one one m hou bau PD e Le n. n t mn r Idl nt e warm warmen ox oyen BOSTON BUTTS Pork Dangle Routs r s. s Almost Ib s 55 C MIDVALE r 30 SOUTH STATE SOUTH AND ND U NO 2ND ND WEST EAST V E L 9 ee 4 lEAST EAST 2ND SOUTH I. I 79 t WEST 2ND SOUTH 1508 SO EAST 5 SWAN W A N 5 52 SOUTH MAIN 1 EAST AT 1 Loads oa I of Sud 5 Soda 1 In Warm BOUNTIFUL r 1 Z 2ND n SOUTH MURRAY MURRY TOOELE or or C old Cold 1298 SO EAST 1 EAST 2ND SOUTH 50 SOUTH MAIN 4 Soo Soaps s In One On On 33 D SO SOUTH TH AND UI EAST 3RD SOUTH lU EAST SOUTH k 1 HIGHLAND DRIVE 1451 SOUTH MAIN UIN ill EAST ITH sou SOUTH n p P 9 I 3 3 C Bar PALMOLIVE Di KAC RINSO TOILET SOA SOAP Contain Sollum Bath 5 Six z Inter CO Coni Bath Lg p FOOD 1 STORES 0 L 1 b 4 |
