Show META GIVEN MENUS Use User Caution In n Whipping Fluffy Cream Cr Cream for whipping should contain a at least 30 butter putter fat but not more than 35 for the smoothest product It should be cold turned d into a cold deep bowl with straight sides A cold whipper should also be used A regular rotary egg beater will do dothe dothe dothe the job fob but not nearly so well as ns asa asa a turbine beater which Is th the kind that has blades that revolve at the bottom of the bowL The cream sho should td be whipped In small quantities to whip fast never nevermore more than a pint at a time A And d the cream should be whipped rapidly From 2 to 2 minutes Is 15 the average time If placed In Inthe Inthe the refrigerator It will retain its 1 fine appearance and no milk will j Idrain drain to the bottom of the bowl i Of course It should be covered to toI I prevent drying out on the surface surI sur- sur I face or there will be a n slight change In the tho texture at tho the thoI ther r I I surface I Pineapple Delight I f Two tablespoons cornstarch 13 3 cup sugar ugar H teaspoon salt 2 cups cupsI I milk mUle 2 eggs 3 11 cups crushed pineapple No 1 flat tin 2 cups cup I over leftover cake crumbs or crumbled vanilla wafers h 4 cup whipping or coffee cream 6 maraschino cherries cherrIes cherries cher cher- ries 2 tablespoons pistachio nuts If It desired R I Blend cornstarch sugar and salt in top of at double boiler Add cold milk and stir until smooth Cook over direct heat stirring constantly until mixture bolls and thickens Slowly stir part of or hot mixture into beaten egg yolks then return to hot mixture In double boiler boller then cook over boiling water for tor five minutes stirring occasionally Have egg whites beaten until stiff stitt enough for tor points to bend over but stilt still shiny and fold told these carefully Into the hot mixture Remove from tram heat Brush a glass serving dish with melted butter sift a layer of or orthe the cake or cookie crumbs over the butter Now v alternate layers of pudding pineapple and crumbs until all are arc used making last layer of at crumbs Cover and place In refrigerator to chill Just before serving time whip cream spread over top of ot dessert Then sprinkle chopped pistachios over top and drop the chopped cherries in the center Five to six servings Y r i r rr r 7 r r 1 y f i a j NEWLYWED In L LD D S temple rites Thursday Miss Donna Irene became became became be be- came bride of Raymond Phillip R mussen Reception was wass held |