Show L 4 4 I r Pt 7 p Mi 4 t 7 7 FORMERLY DONNA M. M BURTON Saturday evening was chosen by Miss Burton for her wedding with withFred withFred Fred L. L Glidden The newlyweds will make their home in Salt Lake META GIVEN MENUS Frozen Foods Are Good Time-Saver Time for Housewife A surprising variety of frozen foods have recently appeared appeared appeared ap ap- ap- ap in special food mark markets ts in the larger cities These are of special interest to women who have little time or the quip- quip ment to prepare food in their own kitchen but who like to serve food at home Plain and sweet rolls roUs muffins cake batter in paper cups ready for baking cake batter to be thawed and turned into layer or cup cake pans cookie rolls roUs ready for slicing fruit and meat pies appetizers for baking and chicken chick chick- en a la king in addition to a wide assortment of frozen meats poultry fish fruit and vegetables are all av available All frozen food is expensive but if one has to match it against the fresh and add to this the cost of preparation the price is not out of reason Some of these match the best of home prepared food Others do not With continued experimental experimental experimental mental work on all we can expect expect ex ex- great improvement in all aU Even though such foods are available only in certain markets markets markets mar mar- those far removed who have home freezing units or one of these new refrigerators with witha a big freezing comp compartment can take a cue and freeze their own When big company or party meals are in hi the offing there is no reason why the homemaker homemaker homemaker home- home maker cannot prepare many foods ahead of time freeze them solid soUd and keep them that way all ready for cooking on the great day That will save a alot alot alot lot more energy for enjoyment of the guests Heres Here's a frozen blueberry muffin recipe to start your frozen foods file Other fruits may be added such as raspberries raisins chopped dates or half-cooked half dried apricots apricots apricots apri apri- cots sliced or quartered straw straw- berries Blueberry Muffins Two cups all purpose flour teaspoons baking powder y teaspoon salt 2 tablespoons sugar 1 egg 1 cup milk 3 tablespoons tablespoons tablespoons ta ta- ta- ta melted shortening 3 2 cup washed blueberries Sift flour measure and re- re sift with baking powder salt and sugar 3 times the last time into a mixing bowl In another bowl beat the egg thoroughly add milk and melted shorten shorten- ing Pour these liquid ingredients ingredients ingre ingre- all at once into the dry ones Stir quickly until the flour is Just dampened then give four or five ive more quick turns Fold berries into muffin batter The batter should not be smooth but a little lumpy Dip the batter into paper baking baking bak bak- ing cups of proper size to fit your muffin tins Fill 3 2 full fulland fulland fulland and quick freeze in the tins being sure the tins stand level in the freezer When the batter batter batter bat bat- ter is solid pack paper-filled paper cups in cartons for freezing Seal and store in freezer until ready to use To use remove paper cup by stripping it from the solid soUd block of dough and place muffins into greased muffin tins of the same size as was used originally for freez freez- ing Place in a warm place 86 degrees F. F to thaw v for approximately approximately approximately ap ap- ap- ap proximately 1 hour Bake Immediately immediately immediately im im- Im- Im mediately at degrees F. F for 12 to 15 minutes Use within 1 to 2 months Makes about 12 medium muffins Menus for Tuesday Breakfast Tomato juice eggs nut bread toast Luncheon Navy bean and sauerkraut salad boiled frankfurters frankfurters frankfurters frank frank- bread and butter vanilla vanilla vanilla va va- va- va nilla ice cream Dinner Swiss Dinner Swiss steak hashed b browned r row o w n e d potatoes buttered beets beet frozen blueberry muffins lettuce radish cucumber a and n d chopped spinach salad fresh sugared pineapple Swiss Steak Steal Combine 3 cup flour 2 teaspoons teaspoons teaspoons tea tea- spoons salt and teaspoon pepper pepper pepper pep pep- per and pound well into 1 1 pounds uck steak cut 1 Inch thick with the back Of a large knife Brown both sides of steak and any remaining seasoned seasoned seasoned sea sea- flour quickly in cup bacon drippings Reduce heat add U i cup water cover and simmer slowly for tor 1 to 2 hours until meat is almost ten ten- der Add additional i l cup water water water wa wa- wa- wa ter as needed Add 1 medium onion chopped and 1 cup diced celery and cook until done blend 2 cup sour cream into the gravy simmer 5 minutes Servo Serve at once Four servings Eggs Sauto Saute Vt i t cup diced onion U 4 cup diced celery 2 tablespoons almonds blanched and slivered red and 2 tablespoons chopped green pepper in 2 tablespoons butter or margarine for 5 minutes Meanwhile gradually add 1 cup cold water to a ounce 2 package package package pack pack- age dry mushroom soup mix ina Ina in ina a saucepan Stir until well blended and smooth add 1 cup milk and cook to boiling over medium heat Simmer for 5 minutes stir sUr constantly Add sauteed ingredIent ingredients and the four foar hard-cooked hard diced eggs Heat thoroughly and pour over two cups hot cooked spaghetti Garfish Garnish Garnish Gar Gar- nish fish with parsley and serve im im- Im- Im mediately Serves four |