| Show F I ISIlJ AIIOUT 11131112441 CAIH I I Ihrdlol II c I cot 11 or the lhr Cow At Ion aim lint overfeed Calves are very irrrrdy al feedlni time and there or I Often a unit temptation to Me I lv more milk thin the calte can properly bin die thus Consider them to occur Over Itatillng li I Undoubtedly the main reason why 10 many firmiri are unable to raise good thrifty calves on iklm milk A the Kinna Agricultural Collate we final tint ialva from three to four months old will not stand mon than M tn M pound of milk dilly ir heal from Hvrn dln eight week ol liter I I to 1 < jwund and thre to nvo week 10 lo IJiulid < Ono quart equals Iu lIndmr Kimr corn meal I a proving an icell h feed for young calvei at the airri cl cultural collect it Is I conitlpatln anti tlinr1 1 In kefcPonnir I tl lntr from scoullills Thjjr commence to et ihe men whenlrifdayito two weeks old rt first onl f of the motat In I placed ln their I months after drinking their milk 0 In a hn time they are to tile feed 10 O nd tat with Al With lo Never tint om kmr corn m1 or an 7 other grain In the milk for Olv The starch or corn bar 10 b changed ill ar sugar Ior 1 I dlUbl < This channe only Uk pl In the IlrIllatlice or An alkali nM to I sinne ohlny or the saliva In the mnllth corn b I srulf el down with the milk the itarch is I It acted upon by the icldi of the tomh but Perceives unchanged until It rm ei In contict with the alkaline 1 accretions nl the intensities With hAv I Ih staccatos la melt Able Ihr Intestines lung Than 1 iwi starchy Inlto tie nl dlarriatool Irh the Intestines I Th opposite I 18 true fill the Pair I tie stomach IInle Illinois AInl ill Intestines hL Elaine Inl Ih Irhy matter Is I largely d1welartalt hy the sallva In the Mantel complete 1Uon will nol Ik place In the In 1lIn and the calf Action Flaxod metal I or aide mt Inlo JIY or Ilachloo I 1 0 mol mi a Wlh klmnlk tn In at lie 0 If hll 1 or ra 011 mll to isiontly U ft rqllnl file rh this I I lit Pon I t Illo skim1nllit < I RalloaIni It has III afire i of riot removed i unit In lint as worse a At stul with the t wlh Inarl In I U n oil In I Countr O tt Solely Tier U4Nn 8 oLT IVTT1m lie Illill flatter 1 110 to Capture Ih hilb earlier Ai poon ni tile bUttermilk I hits been removed tin utter I U welhed lu order to calculate tile amount of Mil required l an11 the Mil u I norke1 In n tills time nlayn on he butter bll worker Home lime It li I nit In al on working n1 Ilial I In I olh or llae It t to prefer 1 0 a 01 a It In wo rkln A TII 0 amount nr I uo 10 not unlrm It I adapted 10 th taste of the IVr market where II li I ex peeled I I to it 1 < bul It varle between our nr n Vor Ir cent ot the weight or lie utter Th ult li I not weighed hut encountered In a law Klai I with n scale 1 errsoluW 1 to gramj on the delta 1 five grams beirsic equal to one per cent Usual ly I th butter Is I old lo but let dIr a ho handle It I either on cent nIHlon or they buy It right out on their wn account Theme dnlero Are inallposed In know the wants lt the market and It t cuitomary to accept their Instructions In reifan to Ih amount of melt send color li > bo addei to the butter I 1 0 The nil u I worked Inln the butter with the lean amount ot hinlllnic and I Ii I then laid aill for Rome time a for the next Horklng lake place I In summer It to I lout Into buttrcoatra 91 hlh are a on 01 Cow box In winter It mar Imply Ion laid In 101 ro 4 In the butter rouh or un a rul tire lled I for the purpme lnrh para hit tits here par-a at least ln hours In Ih 0 nM n R at 1 hn Iho wo4lh I a 4 nil II I my 1 a tor llhl nr In hnllr 11 r Men until I the cool of Ihe fnl lowing morning I l om for is II I rrceh t he nnil working I Th C is object I not on it L cool ih i utter t and thui allow It I to I bcom llrmer but to allow the Mil to tolaw dllve m re n IS to pncl to Ih I Ishii No When I has UlnO the Proper Ito I area or lfnn It Is I again put Under the hllr workr still the last hlll Ilk nt4 a ronhIOnhl portion lt the brine formed from the Ali to WOrked out now much woiklnic I can Hani dill n much In the Inllvllual coin Car II I taken that It II not the Past I bit overworked m ai to becorn itrMuy anl sticky This working may be re peited a couple ot llmea or II may be locked 1o ihlpmrnl al once II pracll U nol uniform on title point U Is com Ion hoover 10 give I Ono more working an hour or two later Till man pjlnt U not lu work 1111 III It hi be orna dfldedly firm and then lo wok It only to the extent It r in bear without Injuring the grainan4 yt remove ai much ai oible of the brin which has forecasts from the dltolvlnc I It It 1 urthy If ntir ht XT nle i huh fnar too I r I oInt of Pair trias h ftil i it I Ill ro hf nl the Ih rmono = C wklnl 11 If brn I IAuIIIn Alatic ultrII I rut IT mm MIA A eme Facts 111 This 1 nostry A Vapor read h Our r llaler bat ba-t the Man Diego ICI I farmer In itltilll Tk ewdumto vaju of dried troll It I realized by but few beuplr In canning I like two pounds of froth fruit and ni hllf a pound of sugar and Un lo mike u two and onehalf patand l cab whiaNo ill 1 Mod fruit I t token from lrul I the to eight perands of h fruit to mike une of dried IVrha Ch n mlc dllllnctlon belnrvn IrlI 1 nJ canned fruit will be mid mure appar enl by a Illustration via W e like IW und ot fneh fruit YUI it nh 216 puundi of Irt sugar and tin nuking It tlunds of the finished aril Ir I whili In drying we take 19 unot li of fresh fruit and dry II town lo 1 pounds The K I > und it dried fruit will rrpreirn 11 same food value all the 10 pounds of canard mmdi but in the first Awe I A-we havi lo pay the cost nf parking anl might on X nundi while In the one und we have to Pay on ISO puund which of limit will mak a iireal differ itnet In the Last lu the consumer In favor fa-vor of dried fruit The coil of drying fruit Is I aim 1 much Ine theft that of calming conning II 0 not 111f as ex enelve I a plant ia emissions Uor as much upllll lo oliente with 1rlud fruit t dMllnrd lo become amore a-more popuUr ankle of dirt than at prevent I will I be better appreciated when people have learned how lu prepare pre-pare II iroperly H mould be euaked dlo in cold water far from II lo W noun before cooking was that II will absorb all of the Io It Ion In drying and regain In natural in I this li I don It will like but a ihuil time lo cook II Fruit Prepared In this manner U I Ill Parillif to thai which Is I placed In water u the Move ami 1 lllone1 to cook and seek al the Mm llm In tact with u nnl clan article Of dried fruit proper in I Packed it u difficult 10 tUI II from the conned 31anr I am Itmelalsig it r rltl of our feed trultpoul Ills 1 n ho from their experience I with the lallitwilble I i stringy dried fruit of their forefilheri have not conil terxl It tie disable hive hid to 10111 their open Ion after trying western iundrld fruit It PtIll uk time to Introduc It iclilly In > file elections but when lieoine t halt on laid ail le Senior ir fufurVo thol and he no fears A to tits future ot our dried I fruit rnarkL Irul There are two mOlho or drying via undr > liig dust 1 evapmtlng In this hrh and dually climate a do not hv much use Ir the Utter In fact our un1 fruit Its for flecil In the east conrequenlly I will inn my rrmirki to un drying In ord r to Cod a tills article of dried fruit It o necessary lo stoW nly lint lui IrlllL The try should he t Irp fly oultlal1 and praised b1 IA not locations Irrigated and l Ih fruit innrd out It u I a prrvulllnir idea that any fruit U good enough for dry Snail iliac an altogether t l miny hat rl1V and halt iiruwn cum dried Fruit that U not nt for canning or cat Inl fresh Is I often dried and as A cure lawititnell these Is I a 94 deal at or fruit ht findil Its way 10 ilia market I lu the detriment or the trade I have heard 1011 H Y What L Silly 10 bn such ape fruit on btholdlng nn fruit being dried Th phrii I rrr I ri versed to read whit a Italy then U I 1 much poor f rult dried Hit 1 U more Impostant wllh dried fruit than canned or with fresh fruit for shipment iu cannot Produce a fancy article 01 dried fruit without Urn I fruit iu mk Il from and aa n rule t he largest peclmeni nf any given variety an beat In quality It solvi 1 lr makes n I great rference in coit of picking and suiting whll ther li I alio rehati = IMI I waste lu the Uli nt line fruit hn mIL I 14 I na to bleach fruit faith turned ot burning sulphur In order lh pmure go bright an article no the Smile I demands doom fruit stalls r < lut IL The peach will bum It dried In the sun and retain I decided burnt taste unlMi It II I lulphured However In mol cain It li I und only to improve tile color and lo reduce the risk ef fruits becoming wormy Fruit should at first be graded Into two or Hire gradu a 0 II coined In Salem ills orchard l in order thai tile fruit on a troy may dry evenly and all I ot It be ready to uiov al the urn time After It li I cut Inlo halve and spread on r a It Ii I then Irealnl t due 1 phu funim I allow about two fir Hire pvundi l of sulphur lu WO pound ht fruit allowing It lo remain In tile out phur Wife about three hours I II I try Important to have bright fruit fir no matter how wood Otherwise u will not bring a Sandi Price i unless II Ii bright therefor du not be afraid to UM enough sulphur A wooden tram covered vlth building Cooper makri avery a-very handy lull hur box ranks I large enounh 10 It will nt OUt u Hack ut Hlhlwn or twenty try If f pynon has a large Amount nt fruit It will Per to he A sulphur house Willi comport release In Which to run truck MU or trays The bnlnl ulphu ihuull have some lrnl In order to tecuro t roper cumbuttloni In can u t lack i air U01 1 phur n 111 melt and but a mal Iropa lion of II will burn when Ihe fruit has born iul hurtnl the trays of fruit hould be pre 1 out on the groun 1 to dry In iun trying there are two met add of finishing the Product One u by 1 IY partially drying In the sun and then to nnlth by dumilng In pll Ir a from one 10 two feet deep to cur In a room with I screens on the f Ji i and door to keep out the mnthIh room MIIII else be kept dark It pirasible I Tb fruit about be illrnd every two ur three day and 1 Specimens that an toil damp lo cure Properly can be removed lo trays In this star the fruit will cure eased unit v and RA I o tiryor Pan Son coW hil five or six 1 It < IcP Irul cu In this licity we 1 I not My After AN much he that cured entirely In the Pun anti will gain I from twenty to twtnly nv per cent In weight over that dried In tli bull It should I b picked In paperllnel Packs or boxei lo prevent evaluation tier It 14 I Posted nr lacked Hut almost 1 carts should be exerristnt 10 map that nalt dried fir tills ffwthW to thoroughly cud juredhfU dried completely In the gain fruit should IV lon off from trays anti IV put immediately In boxes or blacks 11 fruit should l be outlines off from the trays during the heal of the day ai this hot sun will kill the cases that have been Ill I on lh fruit ly I moths and aj a coniequeno fruit so treated will hav but fewwormi Ato Itural California |
