Show I t J JI ra h hy t y rr t r 1 1 1 GUARANTEED BAKING Get Gee yourself a sack of Pillsbury's s But Best Bake Bak e 1 I this colorful Coffee Cake Cake or or you you like with any aJ good recipe recipe any any 1 I good method J. J Then if dont don't 1 I you agree that thit Pillsbury's Best Beit gives you better r I baking biking thin than any Iny other purpose all flour dour write Pillsbury s Home Hoine Service DC DC- 1 R Minneapolis and they'll pro promptly pay you back the added added up u PI 1 cost of ALL ALP your Tour recipe ingredients That's Guaranteed Baking 1 1 i 1 Pillsbury's JINGLE READ BREAD READI J f y 1 I J I With the int intriguing guing Savor flavor of fruit rind and honey the irresistible I 1 rN r g IN v i crunchiness of ot nutmeats and the b n r ZA 4 t f 1 1 Bur Bair I Enriched I I 30 P F. F lf 10 inch 10 lu tri tuh t ro tt to n taki y yI l 1 hour I I I B 2 cakes akes compressed yeast 1 cup warm not scalded I 1 M Si cup lukewarm water buttermilk or sour milk i I 1 2 2 teaspoons salt fait 2 2 eggs well beaten n 1 I I oS cup sugar 5 S cups sifted 1 1 1 4 cup shortening BEST Enriched riched FLOUR Fwu FLOURI 1 I PILLING i J 1 I 1 m tel teaspoon n cinnamon R 1 Vi cup strained hone honey h cu cup p Brit grated g ed d orange or lemon rind find I 3 h cup chopped nuts or raisins or half and hay hill half I 1 14 n cup sugar 2 tablespoons orange or lemon Jemon juice 1 i. i Soften Soen yeast in lukewarm water 2 2 Dissolve salt sugar and shortening in buttermilk cool 3 Comb Combine ine eggs yeast and buttermilk mixture sod add H the Sour Bow and bat until 1 1 smooth 4 T. T Add remaining nour Bour and ma mix mix until umu well wen blended blend d. d 5 a. a Place ruce dough in in well well- ll j 1 6 greased bowl cover coyer and fad let Jee rise in a warm rm place until double in bulk 1 to 2 hours g 6 6 Roll Ron out dough into into about an 18 inch 18 inch square spread with combined d filling ingredients in in- I and arid roll toU up as a jelly roll roU 7 Cut into 1 inch linch inch slices and arrange in layers in 1 J 1 well greas d tube pan an Allow to rise in warm place about tt hour I. I Bake in moderate oven 10 F. F 9 Remove from g I ore rom pan paa at once ono and drip over oyer the top any syrup in is bottom I of pan I 1 I i 1 Best x 1 1 I II Flour ii x 1 1 1 I a ak I 1 k x t 1 rat i i I Y 1 N 1 1 t y p BB I r i 11 f By 11 Betty Bett La w Although m most 0 s t of the best be beef f. f is still going to our b boys oy oY s in the armed forces and none of us would want it otherwise otherwise- at the same time it is not difficult to p pre prepare re pa re the utility grade of beef so that it will be tender and de de- de- de licious There are axe many ways to I cook it such as in stews or or pies The main thing to I remember is th that at mea meat even tender meat should be cooked gently on medium medium medium me me- or low heat and al allowed allowed al- al l- l lowed time to tenderize If time is short the meat can always ys be cooked the day b before fore and it really will taste better after standing For the rest of the meal r rem remember e m e m b e r vegetables vegetables- and milk Milk is needed every day day day- three times a day by day by every member of oft the f f. family a m i 11 ly Y And if its it's I. I leaf Cloverleaf 1 Milk lk you know you ar are giving your family the Very r finest finest finest- with the plus value of extra sunshine vitamin D units per q qua quart u a r enough V-enough enough for your y 0 U r d daily a ail I 1 y requirements requirements require require- ments merits for p protection to teeth and bones TIME CHANGE Beginning next Monday December 11 my food chats on KUTA will cometo come cometo cometo to you at instead of 2 00 e eve every v e r y afternoon Monday through Friday I hope you'll t tune ne in re regular regular- lar- lar ly-KUTA ly Iy at t 2 15 COMP Olf OF P 1 1 l C f 5 yU 5 I e S S y GC 2 sap CIO C AI HOW 1 M a. a IwI rW ril so S MM w. w r Lr 2 1 1 cup eM r tip 2 t f t W. W tip ear e alp r 1 1 sp wr rW rill 1 sip eiert Sift Sour flour add b baking g powder er and salt sift sIEt three tim times s. s Cre Cream Cram u shortening s Xi A well add orange and lemon rind find Add sugar w gradually seaming creaming mixture until light and 11 fluffy Add eggs separately beat but about 1 minute minute min min- mins s xi 4 ute after each Add dry ingredients is alternately alter alter- k 4 n nat Jy with combined water er and and- flavoring 4 Mix well weD after each ech addition beat well sifter after last but addition only Turn Tura into gr greased lined 1 p loaf l pan paD a Bake in moderate oven hr raw E for lor about 50 min miD Frost when cold p Sugar Saver r r R Combine 1 egg white ti cup asp sugar 2 tablespoons tabley table table- y v spoons strained hooey honey and dash of salt in is 4 top of double boiler belles mix well Place over boiling water and beat until thick about 4 to 5 min Remove from heat Add 2 teat teaspoons tea tea- t spoons orange a Juice and 2 t teaspoons grated A SPECIAL TREAT for Cor Western V rind pad beat until of spreading consistency stem ho i easy sy Frost oaks cold cake r make co-make cake with the savor for of tansy tangy fresh oranges Frost It with the sat sugar saver saver frosting frosting ostin decorate with t C orange ng pieces and nd d it its it's s festive and Id- Id BR d r deU delicious us for Of an any 1111 y occasion t And the cooks cook's own secret seers t 1 A teed e It is this tested A I A-I l recipe and sensed b re 8 guaranteed bating This Ibis GU 00 I Ute cried recipe pe or air recipe is 8 guaranteed to be successful v Lg t r I yea r whey when you use Globe Al YAl M Flour See the amazing r W f r us Hi a guarantee below ae w t b i ad redo tM N del 4 tt 1 wI vv s 's c. c cant t II M rt a GLOBE li FLOUR 1 t ENRICHED WITH TWO I VITAMINS IRON ItON 1 t 6 fl y 1 j T Il raN 8 0 I 91 A ZESTFUL L TANG- TANG that adds f fL flavor r to o all aU other good f foods c Ironed and plentiful I 45 w l t PURITY rj t U E j by byTHE THE TANGY TOUCH to sandwiches t r t salads cold moats r f appetizers tt THE PERFECT DRESSING SALAD MORRISONS MORRISON'S U U. U S. S Cost C Ins Inspected MEAT PIES 0 0 Baked Fresh Daily t They're hurd to beat for faT tore a 8 r quick hot lint meal Rot Hot pica piety and hot beef beet br broth th at the tho 1 retail II 7 I 1142 South State Open 8 2 m. m t to i p. p pm m l DIl Dally except Sunday Sundays and Holiday AMERICAN PACKING 4 z BAKED AND ND SOLD EXCLUSIVELY BY Pastry Corn Come Located in O 0 P P. P 1 S S. S Market UZ East South We South We B Bake Ann Order 3 3 Everything Fresh From Our Ouro o I ORANGE ORANGER Made with rich fine tine fineO Ingredients f filled J I 1 II I o e d doJ oJ Rolls Ilo R 1 with luscious c orante or- or fl O S ante anu oran orange e Jam icing Iced with AP APPLE LE BU BUTTERSCOTCH SCOTCH PIE CAKE Rich flaky crus crust filled 2 delicious with fresh frozen apples layers frosted with nu tau ah velona butterscotch h Each Each 29 c POTATO H Rols oil A roll toll delightful or excellent dinner for T ny S afternoon nine ning snacks or ere ere- Iv FRUIT FRUITCAKE RAISIN CAKE BREA Some to serve sene some for Made with plenty of Sift gift Rich and moist with Juicy raisins plenty of fruit lb Ib Loaf I I. I r I lr BETTER VALUES 1 tf M 1 IK SWANS DOWN GOWN H H C Cake a k e FI Flour 0 u r p k g. g 2 CALUMET New ew F Food o d Stamps Stamps' tams Now ow Valid We suggest early earl selection n of H Holida Holiday Y foods ds while BLUE STAMPS RED STAMPS stocks are complete complete you'll you'll e enjoy loy making your your our Oak Bak p Powder r Ib selections from our shelves which shelves which well-filled well are ore I QS 55 Short Sh crammed li ii i with Holiday f food suggestions J 82 I y Spry X Wing 3 Ibs s B IS QUI C K The Magic Y c Prepared Ic I Flour Flur u Mix x Lg 3 31 if j MIXED NUTS All No Na 1 l Nuts 49 No Peanuts u lb CELERY ELERY C H LI WH EDY I Utah Crispy crisp S F flaV flavorful Ul I b 10 c RAISINS HAl S I N S Market Fresh New Day Stock 4 Ib Ib p kg 42 C CC l Snow Snow i Ib 15 15 c CA CAULifLOWER LOWER Close Mesh PREM EM Swift Sw L Luncheon s Meat d 12 12 OZ can 32 Sc S SQUA SQUASH SK Su Banana for caking b FL FLOUR FLOUR Cl l f OUR ID Gold Kitchen Medal Tested Enriched 10 Ib IL b og 55 o J J L t 0 f 1 b t l Large JUICY Powdered for Pg LEMONS Fruit Fruit I S. S SUGAR UGAR icings or Desserts r. r 2 Ib S. S 1 C Pink b 8 Ch Chase Sanborn Texas COFFEE se 1 Ib 2 G GRAP M Meat t Seedless Drip or Regular Large Hea Heads S Size Sise Ib b JUICE E Juice V V Cocktail a Vegetable 4 AL 6 an 2 i LETTUCE q Doxen r LETT C PEAS Davis County 3 N No 2 2 Green 2 for June Peas 0 cans e 1 KES 1 I Large Tender 2 for 15 c SALAD RONI American Ideal i- i r Beaus Beauty 16 16 OZ r P k g. g 1 CARRO CARROTS coll Ca rf I ornia or nia 1 MAYONNAISE M Ma k the Sih Sa Salad d qt 4 fancy No 2 Ib s. s 15 R Rolfe s U iS S. S Extras APPLE ES S Utah Delicious EGGS A A Grade Medium dl m Size Size ize r e. e d. d 0 5 SPINACH CH Green New Texas Curly url Leaf lb h 1 I Oe U C MOLASSES MO MOL L' L LA A AS S SES or or Grandmas Grandma's Other Preservatives Conta Contains s No o Sulphur p t la r 2 SALTED PEANUTS PEANUTS' Stock Fresh t. t l 2 2 CRACKERS CRAC KERS Purity Oven Fresh Honey Bee Gr homi 2 2 Ib P I 3 af Meat for Proteins Silvo for II SILVER POLISH g can 1 L LAMB AMB SHOULDER SHOU L DER ROASTS Grad AU A Ib e 33 C CLEANSER Easy on Hands Hard on Dirt 2 CO ris ii VEAL ROASTS or Gade r T Ib lb WALLPAPER CLEANER Climax Jar LAMB CHOPS E. E A Grad Ib- Ib RINSO LUX TOILET SOAP SWAN SWAN SALMON N s Sliced Silver Ib lb 4 45 5 C New S P ud Y Rinse RInso Preferred by 9 Out Oat of 1 10 0 Flooring Floating Soa I St Stars Sw rs Nam Mama GROUND BEEF BEEFS Gund h Ib Large c 3 Bars ors ors' c 3 L Lg Bars ors 2 HELP OUR BOYS AND UTAH OVER THE TOP TOP BUY BUY THAT EXTRA WAR BON BONI EAST SOUTH BOUNTIFUL SO O AND HIGHLAND DR DB MEMO H E M 0 41 E EAST 3RD SOUTH um SOUTH STATE Q PP S G G S 7 EAST SOUTH Benn F Fortified 0 e t 4 WEST VEST MIDVALE 2ND ND SOUTH 1503 1138 1458 SOUTH SOUTH MAIN EAST Clapps Str IO s' s 1298 SOUTH EAST CAST 6 Cl e n t Sc ruice SUGARHOUSE Ib lb jar ear 59 c 5 32 s1 SOUTH IAIN MAIN FOOD System SOUTH IAiN MAIN STORES 3 caps cans m NORTH 2ND D WEST 11 MURRAY URRA Y EAST FAST 2ND SOUTH T 01 SOUTH STATE ST. 3 1 r |