Salt Lake Telegram | 1944-11-16 | Page 17 | Pork Pie, English Favorite, is Now Popular over Here

r Pork Pie English Favorite Is Now Popular Over Here By Meta Given Now is a good time to get acquainted acquainted ac ac- ac- ac with pork pie made famous by the people of the British Isles Perhaps most Americans will like it best hot just as it comes from the oven with a topping of ot golden brown flaky biscuits rather than a a. aricher aricher richer pastry Pork pic pie ingredients ingredients ingredients ingre ingre- need not be excessively fat The excess fat can be trimmed from the raw raw pork This fat is excellent for cooking cooking cooking cook cook- ing because it is white and arid has hasa a sweet flavor Pork shoulder spareribs or backbones can be used for pie pic and when the meat is tender the bones can be re removed removed removed re- re moved if ie desired Pork pic pie is so good that when well done it can become as popular as chicken pie pic Pork fork Tic Pie 1 Ibi Ibs pork from Irom 2 n flour 2 Vi Ly I p K n unit Mil J a tablespoons 21 24 T cups lip Tenter r 1 medium onion sliced Herd t a teaspoon poultry wa seasoning Cut pork into 1 inch 1 inch cubes and dredge in flour seasoned j with salt brown in hot shortening shortening shortening short short- ening in skillet that can go into oven later Reduce heat add cup water and the onion cover and simmer for 1 11 hours adding adding adding add add- ing remaining water as needed Stir SUr in poultry seasoning cover top with biscuit topping made I from standard biscuit r recipe ipe Bake at degrees for tor 12 to 15 minutes Serve erve at once di directly directly directly di- di from skillet Serves four tour Menus for FrIda Friday Breakfast Breakfast Orange Orange juice hot cooked cereal with marmalade milk whip one cup milk with two tablespoons marmalade Toasted English muffins or whole wheat toast Luncheon Luncheon Cream Cream of tomato foup soup egg salad sandwiches fresh Tokay grapes Dinner P Pork o 0 r k pic plc baked sweet potatoes scoop out and mash with U ti cup milk 1 teaspoon teaspoon teaspoon tea tea- spoon salt 1 tablespoon margarine margarine margarine marga marga- rine or butter and if It you feel adventurous try 2 tablespoons or more of peanut butter Pile File lightly back into potatoes and brown slightly before serving Buttered broccoli perhaps extra biscuits in addition to those on I pork pie and apple betty for dessert