Show Try Chowder Chowder- for Delicious Summer Family Dinner Treat B By Meta Mefa Given When early summer days depress depress depress de de- de- de press the appetites s of your f family Lam fam mUy m- m fly ily dont don't be discouraged pr prepare pre pre- re- re pare this delectable chowder A steaming bowl of it will change their whole perspective The chances are they ther will call for more The cubes of potato the spheres of Ut peas peas' and the discs of green onion and radish that are suspended in tn this t creamy base basel makes make a beautiful and nd substantial soup Remember to add the radish dish slices just be be before fore tore serving The Thc reasons for this are 1 1 To retain the crispness i ss in the he slices for that something there we enjo enjoy 2 21 To keep the red pigment pigment pig pig- ment called from being lost which is ver very fleeting especially ally when when- there is no acid present tup Chowder One cup shelled new now peas 1 pound 3 1 cup finely sliced gre green n onions d tops 1 cup p water 1 teaspoon salt 1 cup raw potatoes cut in 4 inch cubes 2 tablespoons butter 1 tablespoon four 2 2 cups milk U 14 i cup quartered and sliced radIshes radishes radishes rad rad- 1 tablespoon chopped pars ley Icy Cook peas and onions in water for 10 minutes adding half the salt Add potatoes and remaining remaining remaining remain remain- ing salt cook a few minutes Blend butter and flo r over n heat at add milk slowly vly stirring constantly Combine with peas and and potatoes Simmer 10 minutes minutes min ruin utes stirring occasionally Add radishes and parsley just before serving Four servings Menus Menus' for Tuesday Breakfast Grapefruit halves soft-boiled soft eggs eggs' toast tast and ande jam Luncheon ch chowder o 0 w d de c r toasted cheese sandwiches 3 1 pound American cheese 4 re red po points applesauce Dinner Broiled ham slice slice of ot ham inch 1 thick Cut edges in several places to prevent curl curl- ing trig Place on bro broiler ler rack 3 inches below belo heat broil about 1 15 m minutes Turn broil another 10 minutes Spread with a bit bitof bitof bitof of prepared mustard and a asprin sprin sprinkle lc of brown sugar broil another 5 5 to 10 minutes until bubbly and ligh lightly ly browned ned mashed sweet potatoes buttered spin spinach ch relish tray bread prune souffle beat 3 egg whites until stiff add 3 tablespoons sugar and a dash of salt Add 1 J ta tablespoons tablespoons tablespoons ta- ta lemon juice gradually Fold Eold in cup prune puree and mix well Turn into a buttered quart 2 d double uble boiler and cook at a moderate boil 1 hour Keep c covered while cooking Serve with sauce made by beating 3 egg yolks add 3 1 cup sugar 1 cup milk and cook cool u until UI thick thick- ened Add Adda a dash of salt Flavor with vanilla and serve over the souffle |